Xiaochang Donkey Meat [Shanxi Taigu Specialty]

What is Xiao Chang donkey meat? Authentic Shanxi Taigu specialty: Xiaochang donkey meat

Content summary:Do you want to know what Xiaochang donkey meat is? This article is a detailed introduction to the specialty of Taigu, Shanxi Province - Xiaochang Donkey Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiaochang Donkey Meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Xiaochang Donkey Meat and its nutritional value? What are the product characteristics of Xiaochang donkey meat? How did the history of Xiaochang donkey meat come about? The production method of Xiao Chang donkey meat, etc

Basic introduction of Xiaochang donkey meat

"Dragon meat in the sky, donkey meat on the ground" is the highest praise people have for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the highly valuable linoleic acid and linolenic acid, is much higher than that in pork and beef

1. Traditional Chinese medicine believes that donkey meat has a sweet and cool nature, and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, calming the mind and eliminating troubles, and treating long-term fatigue. Boil juice and drink hollow, treat hemorrhoids and attract worms<2. Donkey meat has a sweet and sour taste, a neutral nature, and enters the heart and liver meridians; Indications include chronic fatigue, deficiency of qi and blood after prolonged illness, fatigue and thinness, loss of appetite, palpitations, poor eyesight, insufficient yin blood, wind induced dizziness and limb spasms, insomnia and dreams, uterine bleeding and hemorrhagic purpura

3. Donkey kidney, sweet in taste and warm in nature, has beneficial effects on strengthening kidney yang, strengthening muscles and bones, and can treat symptoms such as soreness and weakness in the waist and knees

Xiaochang donkey meat is a well-known time-honored food with a history of over a hundred years. He has the characteristics of overflowing fragrance upon opening, fragrant upon entry, lingering aftertaste, being loose but not dissipating, and rotten yet boned

Method of making Xiaochang donkey meat

Five spice donkey meat

Ingredients: 350 grams of donkey meat, 2 grams of tangerine peel, 2 grams of grass fruit, 1 gram of fragrant leaves, 2 grams of cinnamon, 2 grams of large ingredients, 1 gram of cloves, 1 tablespoon of soy sauce, 2 tablespoons of refined salt, appropriate amount of rock sugar, and 1/2 teaspoon of monosodium glutamate

Method: Wash donkey meat and set aside for later use; Wash and drain the spices; Add water, salt, monosodium glutamate, soy sauce, and rock sugar to the soup pot, and bring it to a boil to make the sauce soup. Then add spices such as tangerine peel and grass fruit and cook for about 30 minutes; Put the donkey meat into the sauce soup and cook it until cooked, then remove it