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What is Lao Feng's beef sauce? Authentic Shanxi Yongji specialty: Laofengjia beef sauce
Content summary:Do you want to know what Laofengjia beef sauce is? This article is a detailed introduction toShanxi Yongji specialty - Laofengjia beef sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laofengjia beef sauce. The full text takes about 5 minutes to read, mainly including the basic introduction of Laofengjia beef sauce and its nutritional value? What are the product features of Lao Feng's beef sauce? The production method of Lao Feng's beef sauce, etc
Introduction to Lao Feng's Beef Sauce
Beef sauce is a seasoning mainly made from beef. Beef is one of the main livestock products in China. In order to meet the growing demand for functional convenience foods in the market, a nutritious and portable beef sauce has been developed through research on product formula and processing methods Recipe for mushroom beef sauce Main ingredients: 12 mushrooms, 500g beef, 50g fried peanuts, 2 tablespoons oyster sauce, 2 tablespoons Douban sauce (fresh in June), 2 tablespoons fermented black beans, 1 tablespoon cooking oil, 4 tablespoons Pixian Douban, 2 tablespoons Method/steps 1. Prepare the mushrooms and soak them in water in advance 4 Add fuel consumption 5 Add Douban sauce Mix well and marinate for 15 minutes 7 ready to fry peanuts 8 Put it in a fresh-keeping bag and use a rolling pin to crush it 9 Take out crushed peanuts and set them aside Chop the fermented black beans with a knife 11 Heat a wok and add shiitake mushrooms 12 Use medium heat to stir fry the water in the shiitake mushrooms until dry Stir fry until the surface of the mushrooms turns golden yellow, then remove the mushrooms and set aside for later use Heat oil in the original pot, add marinated beef pieces and stir fry 15. Stir fry over medium heat until the surface of the beef is golden brown 16 Add crushed fermented black beans 17 joined Pixian Douban Stir fry with 18 shovels until every piece of beef is wrapped in sauce 19 Add stir fried shiitake mushrooms and crushed peanuts 20 Use a shovel to stir fry evenly, and the mushroom beef sauce is readyMethod of making Lao Feng's beef sauce