Xuan'en Kuoguba [Hubei Xuan'en Specialty]

What is Xuan'en Kuoguba? Authentic Hubei Xuan'en specialty: Xuan'en Baogu Ba

Content summary:Do you want to know what Xuan'en Baogu Ba is? This article is a detailed introduction toHubei Xuan'en specialty - Xuan'en Baogu Ba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xuan'en Baogu Ba. The full text takes about 4 minutes to read, mainly including the basic introduction of Xuan'en Baogu Ba and its nutritional value? What are the product features of Xuan'en Baogu Ba? The production method and tasting method of Xuanen corn cake

Basic Introduction to Xuan'en Baogu Ba

"Xuan'en Baogu Ba" can be said to be well-known both inside and outside Hubei Province. This unique snack "created" by Xuan'en people was once the "taste of mother" in the childhood memories of generations of Tujia children. The hardworking and intelligent Tujia people have carefully improved their traditional production techniques, using sweet corn, high-quality glutinous rice, white sugar, and zongzi leaves as the main raw materials to make the endlessly delicious baogu cake

What is the nutritional value of Xuanen corn cake

Corn is commonly known as corn in the Wuling Mountain area. Baogu has a linoleic acid content of up to 60%, as well as phospholipids, vitamins A, E, etc. It can reduce cholesterol in the blood and soften arterial blood vessels, making it an ideal food for arteriosclerosis, coronary heart disease, hypertension, and fatty liver

What are the product features of Xuanen Baogu Ba

The taste of glutinous rice cake is fresh, sweet, and rich in nutrients. Slightly peeled, it is crystal clear and golden. Its taste is soft and glutinous, soft but not sticky, which is totally different from glutinous rice cake and Zongzi. Its taste is slightly sweet and light, sweet but not greasy, with both the aroma of corn and the fragrance of zongzi leaves

The production method of Xuan'en Baogu Ba

The raw materials for Xuan'en Baogu Ba are very simple, which are sweet glutinous rice, high-quality glutinous rice, millet, and white sugar. Firstly, grind high-quality sweet glutinous rice into glutinous rice flour for later use. Then, select high-quality glutinous rice with long and plump grains, soak it in cold water overnight, and soak a small amount of millet overnight. On the morning of the second day, mix the corn flour with mountain spring water and a small amount of white sugar (according to personal preference) and stir evenly. Then, mix it again with the glutinous rice and millet soaked the night before in a certain proportion to make corn flour paste. Fold the wide and thick leaves of zongzi harvested from deep mountain forests into a funnel shape, then evenly pour the glutinous rice paste into the zongzi leaves with a spoon until it reaches the mouth of the funnel. Fold and cover the remaining zongzi leaves, then place them in a steamer in sequence and steam over low heat for about 25 minutes

Tasting and Eating Methods of Xuan'en Corn Cake

If consumed after cooling, the following methods can be used: put it in the microwave to heat up or put it in an electric rice cooker to steam before consumption when cooking rice; Or use charcoal fire, gas fire, or electric stove to heat it up before consumption, especially after baking both sides to form a deep yellow crispy crust, the taste is even better; Or cut into small pieces and fry in oil before consumption