Jin Jiang Wu Xiang Beef [Shanxi Jiang County Specialty]

What is Jin Jiang Wu Xiang Beef? Authentic Shanxi Jiang County specialty: Jin Jiang Wu Xiang Beef

Summary:Do you want to know what Jin Jiang Wu Xiang Beef is? This article is a detailed introduction toShanxi Jiang County's specialty - Jin Jiang Wu Xiang Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jin Jiang Wu Xiang Beef. The full text takes about 4 minutes to read, mainly including the basic introduction of Jin Jiang Wu Xiang Beef and its nutritional value? What are the product characteristics of Jin Jiang Wu Xiang beef? The production method of Jin Jiang Wu Xiang beef and the awards and honors of Jin Jiang Wu Xiang beef

Basic Introduction of Jin Jiang Wu Xiang Beef

Jiang County Halal Wu Xiang Beef has a long history and was once honored as a tribute to the imperial court. In recent years, Shanxi Jin Jiang Food Co., Ltd. has expanded on the basis of the original product factory of Jiang County Halal Meat Store, and has established a one-stop production line for purchasing, slaughtering, processing, high-temperature sterilization, and sales

Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's resistance to disease. It is especially suitable for people who grow, develop, and recuperate after surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach, which is a good tonic in this season; Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia, and yellow and dizzy faces

The "Jin Jiang" brand five spice beef is made from mountain yellow cattle that are kept year-round on Zhongtiao Mountain, using traditional Chinese herbs in food stores and drinking mountain spring water. The formula is rigorous, the technology is advanced, and the processing is fine without adding any pigments or additives. It has a unique and delicious flavor, and can be called a true "green food"

Method of making Jin Jiang Wu Xiang beef

Preparation of ingredients for Wu Xiang beef

One pound of beef, one Sichuan pepper, one piece of ginger, a little cinnamon, one scallion, one red yeast rice, and an appropriate amount of wine sugar

Production steps

1 Wash the beef thoroughly, rinse off any blood, and marinate it with salt sauce

2. Wash ginger and pat pine

3. Wash and tie scallions

4. Add sugar color, five spice powder, ginger, scallions, and beef to the red brine and bring to a boil. Then use low heat to marinate until the beef is soft and cooked. Remove and let cool, cut into thin slices, and neatly serve on a plate

5. Just pour sesame oil and a little brine on the beef

Precautions

It is better to marinate beef before marinating it; After beef is braised, it needs to be cooled and sliced evenly

Awards and honors of Jin Jiang Wu Xiang Beef

"Jin Jiang" brand Wu Xiang beef won the gold medal of "Hedong Famous Food" at the 7th Guan Gong Cultural Festival and Economic and Trade Fair in 1996, and was also named the most popular product at the first Shenzhen International Products Expo in 1998. It won the "High Quality Product Award" at the 98 Shanxi Ethnic Products Exhibition and was awarded the "High Quality Product Award" by the Shanxi Provincial Party Committee and Government in January 1999. In 2000, it was awarded the title of "Excellent Product in Color, Fragrance, Shape and Packaging" at the 6th China Instrument Expo and was designated as a product for the 2000 International Women's Basketball Invitational