Qingshuihe Guodan Pi [Inner Mongolia Qingshuihe Specialty]

What is Qingshuihe Guodan Pi? Authentic Inner Mongolia Qingshuihe Specialty: Qingshuihe Fruit Danpi

Content Summary:Do you want to know what Qingshuihe Fruit Danpi is? This article is a detailed introduction to the special product of Qingshuihe in Inner Mongolia - Qingshuihe Fruit Dan Pi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingshuihe Fruit Dan Pi. The full text takes about 6 minutes to read, mainly including the basic introduction of Qingshuihe Fruit Dan Pi and its nutritional value? What are the product characteristics of Qingshuihe Guodan Pi? The production method of Qingshuihe Guodan skin, etc

Introduction to Qingshuihe Guodan Pi

Guodan Pi is a famous Han snack made from hawthorn in Shanxi, Hebei, Beijing and other places.

. Other similar foods include hawthorn cake, hawthorn slices, etc. Appetizing and invigorating the spleen, many parents in the past encouraged their children to eat. Guodan skin is sweet and sour, which is delicious and helpful for digestion. Children are particularly fond of it. Guodan skin contains a large amount of sugar, and excessive consumption by children can keep blood sugar levels high and prevent hunger, affecting eating. Long term consumption in large quantities can lead to malnutrition, anemia, and other conditions. Guodan Pi can also promote gastric juice secretion and help digestion, making it a commonly used digestive medicine in clinical practice

What is the nutritional value of Qingshuihe fruit peel

Contains various vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc., as well as flavonoids, lactones, sugars, proteins, fats, and minerals such as calcium, phosphorus, and iron. The lipolytic enzymes contained in it can promote the digestion of fatty foods. Promote gastric juice secretion and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the effects of reducing accumulation and stagnation, converging and stopping dysentery, promoting blood circulation and removing stasis. Indications include stagnation of diet, fullness of chest and diaphragm, hernia, blood stasis, and amenorrhea. Hawthorn contains medicinal ingredients such as terpenes and brass, which have significant vasodilatory and antihypertensive effects. It has the functions of enhancing myocardial function, anti arrhythmia, regulating blood lipids and cholesterol levels. When rash occurs, it is recommended to eat more to better eliminate toxins

Method for making Qingshuihe fruit peel

1. Raw material selection: Use fruits with high sugar, acid, and pectin content as raw materials, such as apples, peaches, apricots, hawthorn, etc., but fresh hawthorn is ideal. Some leftover fruits and leftover materials from fruit processing factories can also be used, but they must meet food hygiene standards

2. Raw material processing: Remove impurities, diseases, and insect infestations from hawthorn fruits, rinse them clean, and remove the seeds

3. Softening and pulping: Place the processed fruit in a double-layer pot, add about 80% or equal weight of water to the fruit, boil for 20-30 minutes, wait for the fruit to soften, take it out and pour it into a pulping machine with a sieve diameter of 0.5-1.0 mm to mash and remove the skin residue. If there is no pulping machine, the fruit can be mashed with a wooden pulping board or wooden rod, poured into a fine sieve to remove skin residue, and then the fruit pulp is poured into a double pot. 10-30% white sugar and a small amount of citric acid (usually 0.3-0.5% of the fruit pulp weight depending on the acid content of the fruit) are added to the pulp. Then, the pulp is heated and concentrated over low heat, with attention to stirring to prevent burning. When the soluble solid content reaches about 20%, the pulp is concentrated to a thick paste. 4. Scrape drying: Pour the concentrated pulp onto a tempered glass plate and scrape it into thin slices with a thickness of 0.3-0.5 cm. The scraper force should be flat, smooth, and even to improve the quality of the product. Scrape well. Afterwards, send the tempered glass into the drying room at a temperature of 60-65 ℃, pay attention to ventilation and moisture removal to ensure uniform heating in all areas, and remove it when it is not sticky to the touch and has a tough skin texture.

5. Peel and tidy up: Peel the dried fruit peel while it is hot, then place it on a baking tray to dry the surface moisture. Cut it into slices with a knife and roll it up. Sprinkle a layer of sugar on top of the finished product

6. Packaging for sale: Packaged in transparent glass paper or food bags