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What is Zhongtiao Mountain fungus? Authentic Shanxi Pinglu specialty: Zhongtiao Mountain fungus
Content summary:Do you want to know what Zhongtiao Mountain fungus is? This article is a detailed introduction to the local specialty of Pinglu, Shanxi Province - Zhongtiaoshan Auricularia auricula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongtiaoshan Auricularia auricula. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhongtiaoshan Auricularia auricula and its nutritional value? What are the product characteristics of Zhongtiao Mountain fungus? The production method of Zhongtiao Mountain fungus, etc
Basic introduction of Zhongtiao Mountain fungus
There are two types of fungus: wild and artificially cultivated. Wild fungus mainly grows in the Zhongtiao Mountain area of our county, as well as in Xiajian Village, Wangjiagou Village, and Maquangou Village in Dongcaochuan Town of the county. It grows most vigorously in rainy years and produces the most finished products in summer and autumn. It can be seen everywhere in the Zhongtiao Mountain area, and local farmers often eat it. The taste is very delicious when cooked in pots
What is the nutritional value of Zhongtiao Mountain fungusGrowing up like ears, the meat is fresh, tender, and thick, appearing light black, with strong light and strong colors, weak light and light colors, and a crispy texture. It is a high-end nutritional food
Method of making Zhongtiao Mountain fungus
Cold mixed fungus
Main ingredients: black fungus, garlic, red chili
Auxiliary ingredients: soy sauce, salt, rice vinegar, white sugar, thirteen spice, sesame oil, chicken essence
1 50g of dried black fungus
2. Soak in warm water for 20 minutes, wash off the sand particles, and drain the water
3. Soak the red chili peppers in boiling water for 5 minutes, then chop them into small pieces. Flatten the garlic cloves and chop them into small pieces
4. Heat the black fungus in a boiling water pot for 2-3 minutes, then remove and cool it with ice water. Drain the water and place it on a plate. (It's best to put it in the refrigerator for refrigeration, it's even cooler)
5 Mix 2 teaspoons of light soy sauce, a little salt and sugar, chicken essence, 3 teaspoons of rice vinegar, an appropriate amount of thirteen spice, and a few drops of sesame oil. Then add chili and garlic powder to make a sauce, pour it over black fungus and mix well. That's it
Growing up like ears, the meat is fresh, tender, and thick, appearing light black, with strong light and strong colors, weak light and light colors, and a crispy texture. It is a high-end nutritional food
Method of making Zhongtiao Mountain fungus
Cold mixed fungus
Main ingredients: black fungus, garlic, red chili
Auxiliary ingredients: soy sauce, salt, rice vinegar, white sugar, thirteen spice, sesame oil, chicken essence
1 50g of dried black fungus
2. Soak in warm water for 20 minutes, wash off the sand particles, and drain the water
3. Soak the red chili peppers in boiling water for 5 minutes, then chop them into small pieces. Flatten the garlic cloves and chop them into small pieces
4. Heat the black fungus in a boiling water pot for 2-3 minutes, then remove and cool it with ice water. Drain the water and place it on a plate. (It's best to put it in the refrigerator for refrigeration, it's even cooler)
5 Mix 2 teaspoons of light soy sauce, a little salt and sugar, chicken essence, 3 teaspoons of rice vinegar, an appropriate amount of thirteen spice, and a few drops of sesame oil. Then add chili and garlic powder to make a sauce, pour it over black fungus and mix well. That's it