Meitan Red Meat Honey Pomelo [Guizhou Meitan Specialty]

What is Meitan Red Meat Honey Pomelo? Authentic Guizhou Meitan Specialty: Meitan Red Meat Honey Pomelo

Content Summary:Do you want to know what Meitan Red Meat Honey Pomelo is? This article is a detailed introduction toGuizhou Meitan specialty - Meitan Red Meat Honey Pomelo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Meitan Red Meat Honey Pomelo. The full text takes about 6 minutes to read, mainly including the basic introduction of Meitan Red Meat Honey Pomelo and its nutritional value? What are the product characteristics of Meitan red meat honey pomelo? The production method of Meitan red meat honey pomelo and the awards and honors of Meitan red meat honey pomelo

Introduction to Meitan Red Meat Honey Pomelo

Meitan Red Meat Honey Pomelo is a specialty of Meitan County, Zunyi City, Guizhou Province. It is a national geographical indication product of agricultural products and one of the famous fruit specialties in Zunyi.

Climate: The planting area of Meitan Red Meat Honey Pomelo is located on the north bank of the Wujiang River, belonging to the subtropical monsoon climate type, with abundant rainfall and heat, an average altitude of 550 meters, an average annual temperature of 18 ℃, an average annual rainfall of over 1100 millimeters, and an annual effective accumulated temperature of over 5700 ℃. With good rainfall and heat conditions, it has formed the quality characteristics of thin and smooth skin, light yellow color, delicate oil cells, and moderate sweetness and sourness

Red heart pomelo contains a large amount of dietary fiber, which can supplement vitamin P and help promote women's beauty and weight loss. Eating red heart pomelo can also help us lower blood pressure, which is beneficial for relieving hypertension

In fact, red heart pomelo also contains a large amount of beta carotene and lycopene, which are beneficial to the human body. This can have antioxidant effects, clear free radicals in our body, improve immunity, and delay aging

External sensory perception: The appearance of Meitan red fleshed honey pomelo fruit is inverted oval, with an average weight of 1.5 kg per fruit, thin and smooth skin, light yellow color, and delicate oil cells; The flesh is pink, crispy and tender, with a lot of juice, moderate sweetness and sourness, rich flavor, and high edibility

Internal quality: soluble solids ≥ 9.0%, total acid ≤ 1.0g/100mL, vitamin C ≥ 25mg/100mL

Method of making Meitan red meat pomelo

Red heart pomelo tea

Ingredients: 1 red heart pomelo, 300g honey, appropriate amount of rock sugar, a little apple cider vinegar

Method: Rub the skin of the pomelo with salt, use a scraper to peel off the outermost layer of skin, and do not peel off the rest. Cut half of the grapefruit peel into shreds, boil in water for 30 minutes, and then soak for 30 minutes. When cooking grapefruit peel, take out the flesh and break it open. Put the pomelo flesh, processed pomelo peel, and rock sugar together in a pot. Do not add water, add a little apple cider vinegar, and slowly cook over medium heat. Stir and squeeze continuously during the cooking process to make the juice faster. Boil for about half an hour, turn off the heat and let it cool, add honey, and stir well. Then pack it into oil-free and waterless glass bottles, and refrigerate it in the refrigerator.

The award-winning honor of Meitan Red Meat Honey Pomelo

Meitan Red Meat Honey Pomelo is a specialty of Meitan County, Zunyi City, Guizhou Province, and a national geographical indication product of China.