Qingyuan Yellow Cake [Zhejiang Qingyuan Specialty]

What is Qingyuan Huangguo? Authentic Zhejiang Qingyuan specialty: Qingyuan yellow cake

Content summary:Do you want to know what Qingyuan yellow cake is? This article is a detailed introduction toZhejiang Qingyuan specialty - Qingyuan yellow cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingyuan yellow cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Qingyuan yellow cake and how its history originated? The production method and tasting method of Qingyuan yellow cake

Basic Introduction to Qingyuan Yellow Cake

Yellow cake, also known as Huangpi or Huangmi cake, is a highly distinctive traditional food among the people of Qingyuan County. It is said that eating yellow cake signifies a bountiful harvest this year and hopes for the coming year

How did the history of Qingyuan yellow cake come about

In Qingyuan, during traditional festivals, family celebrations, or the arrival of distinguished guests, yellow rice cakes are an indispensable food. They are either given as gifts to each other or used as offerings to worship ancestors and ask gods and Buddhas. During the red and white celebrations, yellow cake became the main dish of the banquet, and making yellow cake became a big deal. A group of clever women and strong young people from the village were invited to pound the yellow cake one mortar after another. After eating for three days and nights, they had to put a pair of two or three pound cake strips in the guests' baskets to show their gratitude for their arrival

The production method of Qingyuan yellow cake

When it comes to the production method of yellow cake, we cannot help but be impressed by the intelligence and creativity of our ancestors. Take a special shrub from the mountain and burn it to ashes, then soak its juice (commonly known as alkali) in high-quality glutinous rice until it turns beige, orange, and yellow. After soaking, put the glutinous rice into a rice steamer and steam it until cooked. Then pour it into a stone mortar and use a smooth wooden pestle to vigorously beat it. The glutinous rice grains will not stick to the wooden pestle until they are completely melted, like cotton balls. Then cut them into small pieces and knead them into various shapes such as round strips, flat circles, and cones while they are hot. In order to make various shapes of yellow rice cakes, people have also specially made "yellow rice cake molds". As long as the yellow rice balls are placed in the molds, Pressing can press out yellow cake with patterns and various shapes. There are many details in the production process, such as the concentration of wood ash juice, the soaking time of glutinous rice, the ratio of wood ash juice to glutinous rice, and the heat of steaming glutinous rice, which directly affect the taste and color of yellow rice cakes. The production of yellow rice cakes has become a big stage for skilled women to compete

Tasting and Eating Methods of Qingyuan Yellow Cake

Qingyuan Yellow Cake can be eaten in various ways according to their own taste habits, such as boiled yellow cake, poured yellow cake, stir fried yellow cake, fried yellow cake, grilled yellow cake, and so on. The most satisfying way to eat is to roast yellow rice cakes. Due to the long storage time of yellow rice cakes (which can last for several months), they are easy to carry. Therefore, people who go up the mountain to work often bring a packet of sliced yellow rice cakes as lunch. During breaks in labor, they light a pile of fire on the mountain and wait for the fire to extinguish. Then, they put a few wooden sticks on top of the charcoal fire, and the yellow rice cakes can be roasted on the wooden sticks. The process of baking yellow rice cakes tests one's temperament the most, and those who are impatient cannot afford it. The yellow cake needs to be slowly baked on a slightly dim charcoal fire, without too much heat, otherwise the outer layer will be burnt and the inside will be stiff. Moreover, it needs to be constantly folded and turned upside down to evenly heat both sides. When it reaches the heat, the yellow cake will gradually swell and the skin will slightly bulge. At this time, if the skin is punctured, a white gas will be sprayed out, and the yellow cake will be baked successfully