Liulin Wood Jujube [Shanxi Liulin Specialty]

What is Liulin wood jujube? Authentic Shanxi Liulin Specialty: Liulin Wood Jujube

Content Summary:Do you want to know what Liulin Wood Jujube is? This article is a detailed introduction to the special product of Shanxi Liulin - Liulin Wood Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liulin Wood Jujube. The full text takes about 4 minutes to read, mainly including the basic introduction of Liulin Wood Jujube and its nutritional value? What are the product characteristics of Liulin jujube? How did the history of Liulin jujube come about? The production method of Liulin wood jujube, etc

Basic Introduction to Liulin Wood Jujube

Liulin Wood Jujube, also known as Liulin Mother Jujube. Planting in areas such as Liulin, Linxian, and Lishi in Shanxi Province. Its characteristics are small nucleus, thick flesh, high sugar content, storage resistance, and easy transportation. Liulin has a cultivation history of over 1300 years, and there are still thousand year old jujube forests in Gaojiata and Helonggou villages in Mengmen Town

How did the history of Liulin jujube come about

Liulin, Linxian, Lishi and other areas are planted in patches, collectively known as Liulin wood jujube. Liulin is the most famous and widely sold product, with the largest planting area and the highest number of plants in Linxian County. The quality is best in towns along the Yellow River, such as Mengmen Town, Shixi Township, and Sanjiao Town in Liulin County

Method of making Liulinmu jujube

Pharmacology doctor Zhuang Shuqi strongly recommends that women who have undergone cesarean section should drink Yanggan Tang before delivery. She believes that drinking Yanggan Tang for women who have undergone cesarean section can not only relieve the toxicity of anesthesia, protect the liver, and reduce postoperative pain, but also the method of Yanggan Tang: wash seven red dates, draw straight lines on each with a small knife to help nutrients overflow, then cover them with boiling water 280CC, soak them for eight hours, and then cover them with steaming for one hour. Red dates have such wonderful effects and are also cost-effective. People should make more use of them