Huxian Noodles in soup [Shaanxi Huxian Specialty]

What is Huxian Noodles in soup? Authentic Shaanxi Huxian Specialty: Huxian Noodles in soup

Content Abstract:Want to know what Huxian Noodles in soup is? This article is a special article that introduces the specialty of Huxian County in Shaanxi Province - Huxian Noodles in soupin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Huxian Noodles in soup. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Huxian Noodles in soup and the nutritional value of Huxian Noodles in soup? What are the product characteristics of Noodles in soup in Huxian County? What is the origin of the history of Noodles in soup in Huxian County? The taste of Noodles in soup in Huxian County

Basic Introduction of Noodles in soup in Huxian County

"Noodles in soup" has a history of more than 70 years. It was restructured from rural Saozi noodles by the county town resident Dan Jiqing Noodle Shop. Unique craftsmanship and excellent seasoning, loved by the people in the county. It is a famous Han Chinese noodle snack in Huxian County. It belongs to the two famous flavor specialties of Huxian County, along with "Da Rou Spicy", and has been selected as one of the famous Chinese food snacks. This snack is an innovative and rising star noodle dish based on the long history of Guanzhong Saozi noodles. To this day, all out of town guests who come to Huxian are impressed by its taste and praise it endlessly

What is the nutritional value of Noodles in soup in Huxian County

What are the characteristics of Noodles in soup products in Huxian County

1. The soup is rich in flavor and emphasizes bright soup and fresh dishes. It has a lingering aroma and is suitable for all ages

2. Thin surface reinforcement. Emphasize thin cutting and fine rolling, smooth and elastic noodles, smooth and comfortable mouth, refreshing tongue, never tired of eating

3. Separate bowls of Noodles in soup. A bowl of soup filled with saut é d é, the soup is freshly cooked and tantalizes the appetite; A bowl of noodles, with clear waves and thin threads, tempting to eat<33. There is a folk rhyme: thin as paper, thin as thread, lotus flowers spinning in the pot, like a thread in the bowl, smooth and fluffy in the mouth

What is the origin of the history of Noodles in soup in Huxian County

is a bit like Crossing the bridge noodles. The most important thing is that bowl of soup. The most important thing is the saozi made in Huxian's way, together with Shanghu's mature vinegar, put in fried tofu, shredded egg cake, and float it with chopped leek leaves and scallions. When eating, put a small chopsticks of noodles into the soup and place them for a while before eating, so it is called "Noodles in soup"<39 Juice, festive banquets, group meals, festival hospitality, put a basin with warm water in the middle, each person in front of a bowl of saozi soup, noodles into the soup bowl, so on and so on, the aroma of the banquet overflows, the guests and the guests are modest, warm, harmonious, warm and harmonious, with a special interest