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What is Fushan Xiaomi? Authentic Shanxi Fushan specialty: Fushan millet
Content summary:Do you want to know what Fushan millet is? This article is a detailed introduction toShanxi Fushan specialty - Fushan Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fushan Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Fushan Xiaomi and its nutritional value? What are the product features of Fushan Xiaomi? How to distinguish between genuine and fake Fushan Xiaomi? Tasting and eating methods of Fushan millet, etc
Basic Introduction to Fushan Xiaomi
The northeastern mountainous area of Fushan County, centered around Mijiayuan Township. It is a typical semi-arid, semi humid warm temperate continental monsoon climate zone, with unique climatic conditions that are very suitable for the growth of foxtail millet. The foxtail millet produced here has large round grains, golden color, pure taste, and rich nutrition 1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Xiaomi also contains carotenoids that are not found in general grains<2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice 3. High potassium and low sodium content, with a content ratio of 66:1. The dietary fiber is four times that of rice, but its protein content of lysine is very low, so it should be eaten together with foods with high amino acid content such as soybeans and meat<4. Xiaomi has a high starch content of about 70% and is an energy food The color is bright yellow and transparent, with round and full particles, and a natural golden yellow color Sensory identification method for dyed millet: Color: Fresh millet, uniform color, golden yellow, glossy; The dyed millet has a dark yellow color and lacks luster, and the color of each grain is the same Odor: Fresh millet with a normal scent of millet; After dyeing, millet has a scent of chromatin, such as curcumin, which has a turmeric odor Water washing: Fresh millet, when washed with warm water, the water color is not yellow; The dyed millet turns yellow when washed with warm waterWhat are the product features of Fushan Xiaomi
How to distinguish the authenticity of Fushan Xiaomi
Tasting and eating methods of Fushan millet. Each of the three eating methods has its own taste, but boiled Congee is the best