Lingshan Sesame Cake [Guangxi Lingshan Specialty]

What is Lingshan Sesame Cake? Authentic Guangxi Lingshan specialty: Lingshan sesame cake

Content summary:Do you want to know what Lingshan sesame cake is? This article is a detailed introduction to the local specialty of Lingshan, Guangxi - Lingshan Sesame Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lingshan Sesame Cake. The full text takes about 8 minutes to read, mainly including the basic introduction of Lingshan Sesame Cake and its nutritional value? What are the product characteristics of Lingshan sesame cake? How did the history of Lingshan sesame cake come about? The production method of Lingshan sesame cake, etc

Introduction to Lingshan Sesame Cake

Lingshan Sesame Cake is made from high-quality local glutinous rice and pollution-free naturally grown sweet potatoes or high-quality white flour. The glutinous rice is used as the cake skin and sweet potatoes as the filling. After pressing into a cake, black sesame is evenly covered on the cake body, and then heated and baked on a dedicated electronic baking bed. It has the characteristics of thick filling, thin skin, fresh and delicate filling, melting in the mouth, crispy skin, rich nutrition, and a full range of fragrant and crispy flavors. Lingshan sesame cake is a local specialty of Lingshan County, with thin skin and thick filling, crispy and delicious. There are various sesame cakes with pumpkin filling, sweet potato filling, shrimp filling, beef filling, etc., which make this traditional delicacy unforgettable. Lingshan sesame cake is made with high-quality white flour or sweet potatoes as the main ingredient, supplemented with sesame, butter, alkali flour and other side ingredients, and baked in the oven

3. Lingshan sesame cake contains mostly unsaturated fatty acids, which have the effect of prolonging life; According to the theory of traditional Chinese medicine, black sesame has the effects of nourishing the liver and kidneys, moistening the five organs, boosting qi, building muscles, and filling the brain marrow. It can be used to treat dizziness, premature graying of hair, hair loss, soreness and weakness of the waist and knees, limb weakness, difficulty walking, deficiency of the five organs, dryness and dryness of the skin, constipation, and other diseases caused by insufficient liver and kidney essence. Its efficacy in nourishing black hair and skin is highly praised<4. The lecithin contained in Lingshan sesame cake is one of the components in bile. If the cholesterol in bile is too high and the ratio of bile acid and lecithin in bile is imbalanced, it will deposit and form gallstones. Phospholipids can decompose and reduce cholesterol, so phospholipids can prevent the formation of gallstones. Modern medical research has confirmed that patients with gallstones often have insufficient levels of lecithin in their bile. Eating black sesame seeds regularly can help prevent and treat gallstones, as well as promote brain health, intelligence, and longevity

What are the product features of Lingshan sesame cake

It has the characteristics of thick filling, thin skin, fresh and delicate filling, melting in the mouth, crispy skin, rich nutrition, and a full range of fragrant and crispy flavors. Sweet and crispy sesame cakes with thin slices, sesame feet, and a strong natural aroma, mainly filled with pumpkin, sweet potato, shrimp, beef, and other fillings, have been launched, making this traditional delicacy even more unforgettable

During the Sixteen Kingdoms of Later Zhao on the Yellow River, Shi Le used the name Hu and changed it to Ma Bing. It became more prevalent during the Tang and Song dynasties. Monk Yuanren's Journey to the Tang Dynasty (Volume III): "On the sixth day of the first month of the sixth year, he ordered Hu Cake Temple Congee to be given at the beginning of the spring. Hu Cake is popular with ordinary people."

Bai Juyi of the Yellow River, "Sending Hu Cake and Yang Huizhou": "Hu Cake is like Kyoto, and its noodles are crispy and oily. When it is sent to Ambassador Yang, it seems to be invigorating?"

Meng Yuanlao of the Song Dynasty of the Yellow River, "Tokyo Dream Hualu · Cake Shop" records that there are also Hu Cake shops in Bianjing (Kaifeng) of the Northern Song Dynasty, and they sell them Varieties are complex, and new samples are full of hemp

The Yellow River Yuan Dynasty's "Complete Collection of Essential Household Items from Food" contains the method of making "yam and Hu cakes"

Yellow River Hu Cake in the Ming Dynasty evolved into Shaobing (Baked cake in griddle) and so on. Jiang Yikui's "Chang'an Guest Talk Cake" from the Ming Dynasty; "When cooked in the oven, they are all sesame cakes, such as today's Shaobing (Baked cake in griddle), sesame cakes, and crispy cakes."

2. 3 kilograms of malt sugar, 4 kilograms of lard, and 1.5 kilograms of black sesame seeds

3. Small Suda 0.5 kg, white sugar powder 1.5 kg

4. Tie indica rice flour (indica Rice noodles, used for anti sticking) and appropriate amount of water

Production method

1. Crushed powder. First, press the cooked flour finely and sieve it evenly (mix the glutinous rice flour and sugar powder evenly and sieve them, sprinkle them on the table during operation to prevent bonding and prevent gluten from forming when rolling out the remaining dough)

2. Making blanks. Place the cooked flour on a table and shape it into a bowl. Put baking soda and cooked lard in it, then add sugar and water to make a syrup and pour it in. Stir well with heat. After cooling, press it into thin dough using a drum or flatbed machine. Use a hollow circular tinplate mold to roll out the silver dollar shaped green body, and sieve out the floating powder

3. Apply hemp. Put sesame seeds in bamboo skewers, mix them with moisture, pour them into the pancake, and pull the bamboo skewers. When both sides of the green body are covered with sesame seeds, sieve out the sesame residue. The 'top hemp machine' has been used to complete the top hemp process

4. Baking. Arrange the green bodies in an iron plate one by one and bake them in the furnace at a temperature of 150-200 ℃

5. Preservation. It must be sealed with an iron box to prevent moisture regain