Fenxi Pear [Shanxi Fenxi Specialty]

What is Fenxi pear? Authentic Shanxi Fenxi Specialty: Fenxi Pear

Summary:Do you want to know what Fenxi Pear is? This article is a detailed introduction to the special product of Fenxi, Shanxi Province - Fenxi Pear. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Fenxi Pear. The full text takes about 5 minutes to read, mainly including the basic introduction of Fenxi Pear and its nutritional value? What are the product characteristics of Fenxi pear? Tasting and eating methods of Fenxi pear, etc

Introduction to Fenxi Pear

Pear fruit is usually used for consumption. It is not only delicious and juicy, sweet with a hint of acidity, but also nutritious, containing multiple vitamins and fiber. Different types of pears have completely different tastes and textures. Pears can be eaten raw or steamed before consumption. In terms of medical efficacy, pears can alleviate constipation, promote digestion, and also benefit cardiovascular health. In folk culture, pears also have a therapeutic effect. Removing the core of the pear, adding rock sugar, steaming it, and consuming it can also relieve cough; In addition to being consumed as a fruit, pears can also be used for ornamental purposes. Pear fruits are usually used for consumption. They are not only delicious, juicy, sweet with a hint of acidity, but also nutritious, containing a variety of vitamins and fiber. Different types of pears have completely different tastes and textures. Pears can be eaten raw or steamed before consumption. In terms of medical efficacy, pears can alleviate constipation, promote digestion, and also benefit cardiovascular health. In folk culture, pears also have a therapeutic effect. Removing the core of the pear, adding rock sugar, steaming it, and consuming it can also relieve cough; In addition to being consumed as a fruit, pears can also be used for ornamental purposes

3. Pears contain ingredients such as polysaccharides and tannic acid, which can dispel phlegm and cough, and have a nourishing effect on the throat

Pear fruit is usually eaten, not only delicious and juicy, sweet with a hint of acidity, but also nutritious, containing a variety of vitamins and fiber. Different types of pears have completely different tastes and textures. Pears can be eaten raw or steamed before consumption. In terms of medical efficacy, pears can alleviate constipation, promote digestion, and also benefit cardiovascular health. In folk culture, pears also have a therapeutic effect. Removing the core of the pear, adding rock sugar, steaming it, and consuming it can also relieve cough; In addition to being consumed as a fruit, pears can also be used for ornamental purposes

Tasting method of Fenxi pear

Rock sugar snow pear

Materials: 1 snow pear

Accessories: 6 grams of rock sugar, 30 grams of water, 3 grams of medlar

Methods: 1. One snow pear, 6 grams of rock sugar, 3 grams of medlar

2. Remove the top of about 1/5 of the upper layer of snow pear with a knife

3. Dig out the pear core with a small spoon, clean snow pear and put rock sugar

4. Remove medlar Put in the heart of the pear, fill it with cold boiled water

5. Cover the snow pear and steam it in the drawer for 1 to 1.5 hours. If it is inconvenient, you can also cut the pear into pieces and steam it

6. Turn off the fire and open the lid, then you can eat it