Anxi Orange Red Cake [Fujian Anxi Specialty]

What is Anxi Orange Red Cake? Authentic Fujian Anxi Specialty: Anxi Orange Red Cake

Content Summary:Do you want to know what Anxi Orange Red Cake is? This article is a detailed introduction to the specialty of Anxi, Fujian Province - Anxi Orange Red Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anxi Orange Red Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Anxi Orange Red Cake and its nutritional value? What are the product features of Anxi Orange Red Cake? The production method of Anxi Orange Red Cake and the awards and honors of Anxi Orange Red Cake

Introduction to Anxi Orange Red Cake

Orange Red Cake, glutinous, fragrant, sweet, and non sticky! Nuo is soft in the mouth, neither melting in the mouth nor very hard, unable to bite! Fragrance is a natural scent of kumquat that lingers in the mouth after consumption! Sweetness comes from the sweetness of glutinous rice itself plus a hint of sugar flavor. It is a traditional winter seasonal product

The finished product has a snow-white color, a delicate and elastic texture, a sweet and refreshing taste without sticking to the teeth, and a unique flavor

Making method of Anxi orange cake

Raw material formula: fried glutinous rice flour 45kg cotton white 40kg sugar orange peel 2kg sugar rose 2kg red yeast Rice noodles appropriate amount. Add white sand to the pot and stir fry until 180-200 ℃, then add water absorbing glutinous rice. After roasting, remove the sand from the pot, grind it into powder with a grinder, and pass it through a sieve with a mesh size of 100 or more<37. The boiled water should be added at one time. If the fried glutinous rice flour dough is formed, adding boiled water will affect the product quality. Adjust the amount of water added based on the moisture content and temperature of the powder

3. Forming and cutting: put the fried glutinous rice flour dough on the chopping board. In order to prevent heat dissipation from affecting product quality and forming, take heat preservation measures to form while hot. First, roll the dough into slices about 1 centimeter thick, cut them into thin strips about 1 centimeter wide, knead them into cylindrical shapes, then cut them into 1 centimeter long granular blocks, mix them with soft white sugar, and cool to serve<4. Packaging: After cooling, pack in a box or put into a cake box

Honors of Anxi Orange Red Cake

In 2000, the "Chengzhen" orange red cake and its series of products won the "Gold Award of the First Quanzhou International Internet Famous and Special New Product Expo", and were designated by the Anxi County People's Government as the only tea cake to be served at the 2000 China Tea City (Anxi) Tea Culture Tourism Festival and the first China Anxi Tieguanyin Tea Oolong Tea Festival, the 2001 Cross Strait Tea Culture Exchange Fair and the 2002 China Tea Industry International Cooperation Summit