Bagong Scallion [Shanxi Zezhou Specialty]

What is Ba Gong scallion? Authentic Shanxi Zezhou specialty: Bagong Scallion

Summary:Do you want to know what Bagong Scallion is? This article is a detailed introduction to the special product of Zezhou, Shanxi Province - Bagong Scallion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bagong Scallion. The full text takes about 7 minutes to read, mainly including the basic introduction of Bagong Scallion

Basic Introduction of Bagong Scallion

Bagong Scallion is one of the four famous local specialties in early Shanxi Province. Due to its unique quality, it is on par with Shanxi Fensa and Qingxu aged vinegar.

. Its characteristics are that the scallion white is plump, with a single stem per plant. The scallion white flesh is thick and solid, with a fine structure and a strong and spicy taste. Its nutritional content and fungicide are higher than that of ordinary scallions, and its anti-cancer index can reach 26%. It has high edible value and medicinal function. Bagong Town, Zezhou County is located in Linggang, with red sticky soil and dry air. It is suitable for the cool growth habit of scallions and is highly suitable for planting. Since 2000, in order to protect this traditional variety, the Baogong Shuangfengyuan Scallion Professional Cooperative in Zezhou County has redeveloped Baogong Scallion. By selecting excellent traditional varieties and using reasonable planting methods, and strictly following the regulations for producing pollution-free food, the planting area of Baogong Scallion has been expanded to over 5000 acres, and a corresponding marketing network has been established, accelerating the development of Baogong Scallion planting industry

1. External sensory characteristics: The total length of scallions is generally over 1 meter, the length of scallions is more than 60 centimeters, and there are fist sized bumps on the head. Generally, each one weighs about 500 grams, with larger ones weighing 750 grams. Because Ba Gong's scallions are long and strong, they are vividly called "shoulder pole onions" by the masses. Bagong scallions have the characteristics of many broken flowers and storage resistance. Scallions from other places are not easily broken when cut, and even if they are first slapped with a knife, it is inevitable that chunks will appear after cutting. Place a Ba Gong scallion on top of a table and simply pat it with a knife. The layers of bulbs will automatically burst open, and the small pieces of scallion will be as white as flying flowers. When cooking, stir frying, or deep frying with it, the heat should be adjusted to achieve good results and delicious taste. Scallion white flesh is thick and firm, with a tight organizational structure. A single plant with a single stem and no petals, with a strong and spicy taste. After harvesting for 3 days, the onion leaves gradually turn from green to yellow. After the leaves are dried, they should be stored in a cool and dry place for one winter and one spring. The scallions should only dry the outer layer of the skin, and they should not rot, dry up, or lose their flavor. 2. Intrinsic quality: A herbaceous plant in the Allium genus of the Liliaceae family, which produces enlarged pseudostems and tender leaves composed of leaf sheaths. It has high nutritional and health benefits. The phosphorus content of Ba Gong scallion per 100 grams is 45.8-48 milligrams, potassium content is 346-349 milligrams, calcium content is 61-63 milligrams, magnesium content is 15.5-17.0 milligrams, vitamin C content is 17.9-18.3 milligrams, and vitamin AIU/100g is 5.8-6.3 milligrams. It has the effects of antipyretic and expectorant, digestive, antibacterial and antiviral, anti-cancer, fat reduction, prevention and treatment of colds, energy supplementation, cholesterol reduction, and blood pressure reduction. 3. Safety requirements: The cultivation of Bagong scallions complies with the pollution-free food standard NY5001-2007 "Pollution free food scallion and garlic vegetables", and the processed products freeze-dried and dehydrated scallion flowers comply with the NY5184-2002 "Pollution free food dehydrated vegetables" standard. The packaging and labeling must comply with the "Management Measures for Agricultural Product Packaging and Labeling" of the Ministry of Agriculture, and those entering the market must comply with the relevant provisions of the "Agricultural Product Quality and Safety Law" and other laws and regulations