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What is Suining Qingqianliu Tea? Authentic Hunan Suining specialty: Suining Qingqian Liucha
Content summary:Do you want to know what Suining Qingqian Liucha is? This article is a detailed introduction toHunan Suining specialty - Suining Qingqianliu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suining Qingqianliu Tea. The full text takes about 15 minutes to read, mainly including the basic introduction of Suining Qingqianliu Tea and its nutritional value? What are the product characteristics of Suining Qingqianliu tea? How did the history of Suining Qingqianliu tea come about? The awards and honors of Suining Qingqianliu tea, as well as the tasting and eating methods of Suining Qingqianliu tea
Basic Introduction of Suining Qingqianliu Tea
Suining Qingqianliu Tea is a specialty of Suining County, Hunan Province, and a national geographical indication product of China.
. Qingqianliu is a national second-class protected tree species and a rare tree species that survived the Quaternary glaciers, only found in China. Qingqianliu, commonly known as the "shaking money tree" in Suining, grows in humid mountainous areas at an altitude of 500 to 2500 meters. The Qingqianliu series health tea processed by Suining with unique technology has the effects of reducing "three highs" and is favored by consumers Scope of Regional Protection The production area of Suining Qingqianliu tea includes Huangsangping Miao and Dong Ethnic Township, Zhaishi Miao and Dong Ethnic Township, Le'anpu Miao and Dong Ethnic Township, Dongshan Dong Ethnic Township, Egongling Dong and Miao Ethnic Township, Chaoyi Dong Ethnic Township, Baiyu Township, Lixiqiao Town, Guanxia Miao Ethnic Township, Changpu Town, Changpuzi Miao Ethnic Township, Matang Miao Ethnic Township, Hekou Miao Ethnic Township, Fengmutuan Miao and Dong Ethnic Township, Lianmin Miao and Yao Ethnic Township, Wawutang Town, Jinwutang Town, Tangjiafang Town, Shuikou Township, Zhuzhoujiang Miao Ethnic Township, Meiping Township, Dangping Miao Ethnic Township, Wuyang Town, Huangtu. 25 townships including Mining Township and Hongyan Town are currently under the jurisdiction of administrative regions Green Money Willow Tea is sweet and moisturizing, producing fluids to quench thirst, clearing heat and detoxifying. After inspection and testing by relevant authoritative institutions, the results show that it not only contains essential constant elements such as potassium, calcium, magnesium, and phosphorus for the human body, but also contains mineral trace elements and nutrients such as manganese, iron, copper, zinc, selenium, germanium, vitamin E, vitamin C, vitamin B1, and vitamin B2 that play an important role in human health After testing and inspection by relevant authoritative testing institutions of the Ministry of Agriculture and the Provincial Quality and Technical Supervision Bureau, the quality of Suining Qingqianliu tea products is higher than national and industry standards; It has been certified as organic food by relevant authoritative institutions of the Ministry of Agriculture of China, pioneering the organic food of forest beverages in China, and is known as the "first forest organic tea in China" Suining Qingqianliu Tea has won honors such as the "Patent Invention Award Gold Award" at the China Hong Kong International Patent Invention Expo, the "Gold Award at the 2nd China (Changsha) International Food Expo," and the "Gold Award at the 2nd Hunan Forest Products Expo." It has also been awarded the title of "Hunan Famous Agricultural Product" and "National Product Quality Stable and Qualified User Satisfaction Famous Brand 1. Qingqianliu Tea can regulate blood sugar and restore the activity of pancreatic beta cells. Wild Qingqianliu Tea, Huangqi, Yam, and Green Tea should be brewed with water at around 85 degrees Celsius, preferably 500ml of water, covered and steeped for 5 minutes. Health benefits: 3-6 grams/day, treatment dose: over 9 grams/day 2. Qingqianliu Tea therapy, placed in a covered porcelain cup or glass, brewed with water at around 85 degrees Celsius, preferably 500ml of water, covered and steeped for 5 minutes. Soak three times a day, one in the morning, afternoon, and evening. Contribute to the balance and stability of human glucose metabolismAwards and honors of Suining Qingqianliu Tea
Tasting and Eating Methods of Suining Qingqianliu Tea