Tianying Noodles [Shanxi Yongji Specialty]

What is Tianying noodles? Authentic Shanxi Yongji specialty: Tianying vermicelli

Content summary:Do you want to know what Tianying vermicelli is? This article is a detailed introduction toShanxi Yongji specialty - Tianying vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianying vermicelli. The full text takes about 5 minutes to read, mainly including the basic introduction of Tianying vermicelli and its nutritional value? What are the product characteristics of Tianying noodles? How did the history of Tianying noodles come about? The production method of Tianying noodles, etc

Basic Introduction to Tianying Noodles

Sweet potatoes are one of the most nutritious species in the world. They can not only be consumed directly, but also used as raw materials for deep processing into noodles, potato chips, and other series of products.

. In the land of Hedong, whenever people mention vermicelli, they naturally think of Tianying sweet potato vermicelli. Tianying vermicelli is produced in Tianying Village, which is located at the border of Yongji, Linyi, and Yanhu. The village is relatively remote, but the sweet potato vermicelli processed in the village is famous for its natural green color, non stick texture when cooked, and smooth texture

Tianying sweet potato vermicelli is handmade using pure traditional farming techniques, with over a dozen steps completed by hand. With a history of more than a hundred years, it has a pure taste, strong cooking ability, and is renowned in the Yellow River Golden Triangle region

How did the history of Tianying noodles come about

Method of making Tianying vermicelli

Pork stewed vermicelli

Ingredients

Ingredients: pork belly, vermicelli

Seasoning: scallions, ginger, Sichuan peppercorns, star anise, salt, oil

Method

1. Cut pork belly into large pieces; Slice scallions and ginger, set aside Sichuan peppercorns and star anise

3. After the oil is hot in the pot, add scallions, ginger, Sichuan peppercorns, and star anise and stir fry. Add pork belly and stir fry evenly. Add cooking wine, dark soy sauce, and rock sugar and stir fry until colored; Add a proper amount of warm water to cover the pork belly, which is a little more than the water for Braised pork belly in brown sauce. Boil it over high heat and low heat for one hour

4. Wash the vermicelli and do not soak it until soft, so that the vermicelli can absorb more of the flavor of the soup when placed in the pot; Put the vermicelli into the pot, cover it with a lid, bring to a boil over high heat, and continue to cook over low heat for 15 to 20 minutes until the vermicelli is soft and tender