Yicheng Apple [Shanxi Yicheng Specialty]

What is Yicheng Apple? Authentic specialty of Yicheng, Shanxi: Yicheng apples

Summary:Do you want to know what Yicheng apples are? This article is a detailed introduction to the special product of Yicheng, Shanxi Province - Yicheng Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yicheng Apples. The full text takes about 6 minutes to read, mainly including the basic introduction of Yicheng Apples and their nutritional value? What are the product features of Yicheng Apple? How did the history of Yicheng Apple come about? The production method of Yicheng apples, etc

Basic Introduction to Yicheng Apples

Yicheng apples are mostly Red Fuji apples, with large fruit volume, high moisture content, and a bright red appearance. Yicheng County, Shanxi Province, was awarded the fruit industry base and apple production site in 2007

Vitamin C in apples is a protective deity for the cardiovascular system and a health element for heart disease patients

Yicheng apples are sweet, have high moisture content, and are natural and original! During the autumn ripening period, there is a large temperature difference between day and night, and the apples are sweet and crispy

Method of making Yicheng apples

Apple steamed egg therapy method for treating asthma

Choose an apple with a flat bottom, use a small knife to remove the stem, core, and part of the flesh, make an apple cup, then take a fresh grass egg, crush it, pour it into the apple cup, cover it with the stem, put it in a steamer, steam for 20 minutes after the water boils. Take it out and eat it while it's hot