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What is Huidong Rainbow Potato? Authentic Sichuan Huidong specialty: Huidong Colorful Potato
Summary:Do you want to know what Huidong Colorful Potato is? This article is a detailed introduction toSichuan Huidong specialty - Huidong Colorful Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huidong Colorful Potato. The full text takes about 5 minutes to read, mainly including the basic introduction of Huidong Colorful Potato and its nutritional value? What are the product characteristics of Huidong Colorful Potato? How to make Huidong Colorful Potato and how to distinguish its authenticity? The awards and honors of Huidong Colorful Potato
Basic Introduction of Huidong Colorful Potato
Huidong "Colorful Potato" is a characteristic organic green agricultural product of Huidong County, commonly known as "Xiaowu Potato". It is planted in high-altitude areas above 2000 meters above sea level, with sufficient sunlight, fresh air, pure water quality, and a cool climate. The soil organic matter for planting potatoes in the planned area reaches 1.9% -4.3%. During the planting process, apply cow and sheep manure and manure made from the branches and leaves of plants such as Pinus armandii and Pinus yunnanensis. Various favorable conditions have contributed to the unique and excellent quality of "Huidong Colorful Potato" It not only contains the starch, protein, various trace elements, and a small amount of fat found in ordinary potatoes, but also contains abundant natural pigments - anthocyanins. Anthocyanins have inhibitory effects on carcinogens, can resist oxidation and aging, enhance vascular elasticity, improve circulatory system function and skin smoothness, inhibit inflammation and allergies, enhance joint flexibility. They have higher nutritional value than ordinary potatoes and are deeply loved by the public This variety of sweet potatoes has a small and compact shape, with a diameter of generally 3-6cm. After cutting open, there are purple sweet potato flesh distributed in a circular shape 5mm away from the skin, with bright colors, rich nutrition, good fresh taste, and unique flavor "Huidong Colorful Potato" is a nutritious and unique flavor agricultural product of Huidong County Cooking method: Boil in boiling water for 25-35 minutes, peel and eat immediately, then boil the small potatoes in water to make them very pink and fragrant. Therefore, this is the most primitive food. With the simplest method, you can taste the most natural and pure flavor of the food Authentic old variety Huidong Colorful Potato (Black Potato) identification method: 1. Look at the size. Authentic Huidong Colorful Potato has a small size, usually 3-6cm. If the size exceeds this size, it is definitely not a traditional old variety, and the taste will be poor. 2. Look at the pattern. Authentic Huidong Colorful Potato has a beautiful purple pattern after being cut open, remember that it is only one circle, and every small potato is like this. Everything is already a beautiful ingredient. 3. Look at the color, the bright purple color of authentic Huidong Colorful Potato is not like what is popular nowadays. The black purple color of "Black King Kong" and "Black Carrot" looks much fresher and cuter~~~ 4. Taste the authentic Huidong Seven Colored Potato, which must have undergone half a year of sunshine and rain accumulation before maturing, so the taste is very pink, Simultaneously accompanied by the fragrant and sweet taste of starch decomposed by salivary amylase It was once awarded the "Popular Exhibition Award" at the 2010 Western China International Agricultural Products FairThe method of making Huidong Colorful Potato
How to distinguish the authenticity of Huidong Colorful Potato
The award-winning honor of Huidong Colorful Potato