Xixian Crispy Pear [Specialty of Xixian County, Shanxi Province]

What is Xixian Crispy Pear? Authentic specialty of Xixian County, Shanxi Province: Xixian Crispy Pear

Summary:Do you want to know what Xixian Crispy Pear is? This article is a detailed introduction to the specialty of Xixian County, Shanxi Province - Xixian Crispy Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xixian Crispy Pear. The full text takes about 6 minutes to read, mainly including the basic introduction of Xixian Crispy Pear and its nutritional value? What are the product characteristics of Xixian Su pear? How did the history of Xixian Su Li come about? Wait

Basic Introduction to Xixian Crispy Pear

Xixian Crispy Pear is a specialty of Xixian County, Linfen City, Shanxi Province. Xixian County is known as the "Hometown of Chinese Crispy Pears". Its crispy pears are known throughout the country for their thick flesh, juicy juice, crispy and sweet taste, rich nutrition, and high sugar content

Regional Scope

Xixian County is located on the northwest edge of Linfen City, in the central axis of the Lvliang Mountain anticline, spanning from 110 ° 55 'to 115 ° 15' east longitude and 36 ° 30 'to 36 ° 55' north latitude. To the east is Fenxi, to the west is Yonghe, to the south is Puxian and Daning, and to the north is Shilou and Jiaokou. The county is 45 kilometers wide from east to west and 52 kilometers long from north to south. The total area of the county is 1415.3 square kilometers, with 8 townships and 90 administrative villages under its jurisdiction, and a total population of 100000. The current pear tree planting area is 6667 hectares, with an annual output of 200000 tons

The components such as glycosides and tannic acid contained in pears can dispel phlegm and cough, and have a nourishing effect on the throat

3. Pear contains a lot of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver

5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, and thus prevent and fight cancer

1. External sensory characteristics: Xixian pear has tender flesh, sweet taste, no residue, smooth and delicate fruit surface with wax, and strong water retention. The sunny side has a reddish or dark red longitudinal stripe, and the skin is yellow green when harvested and yellow after storage, with a more vibrant color. Thin skin, small core, high edibility rate (90%)

2. Internal quality: The flesh is white, crispy, slag free, with very few stone cells, abundant juice, sweet and fragrant, and has an excellent taste; Total sugar content ≥ 6%; Total dietary fiber ≥ 0.8%; Vitamin C ≥ 3mg/100g; Vitamin B1 ≥ 20 μ g/100g; Vitamin B2 ≥ 200 μ g/100g; Calcium ≥ 3.0mg/100g; Iron ≥ 0.05mg/100g; Phosphorus ≥ 8.0mg/100g; Potassium ≥ 50mg/100g, excellent quality

3. Storage requirements: The fruit is resistant to storage and can be stored for 4-6 months in natural soil kilns, while it can be stored for 6-8 months in constant temperature cold storage

How did the history of Xixian Su Li come about

In field investigations, experts have tasted, compared, and contrasted the new variety of Su pear with the original Su pear. They believe that the new variety is large in size, thin in skin, small in core, high in sugar content, delicate in flesh, beautiful in appearance, and has a particularly good taste. It matures more than 10 days earlier than Su pear and has stable fruit characteristics. Its comprehensive traits are superior to the main variety of local pear trees, Su pear. It is an excellent Su pear bud mutation variety with its fruit characteristics and is tentatively named "Fine Meat Su Pear"