Anyuan Banzi [Jiangxi Anyuan Specialty]

What is Anyuan Banzi? Authentic specialty of Anyuan, Jiangxi: Anyuan Banzi

Content summary:Do you want to know what Anyuan Banzi is? This article is a detailed introduction to the specialty of Anyuan, Jiangxi Province - Anyuan Banzi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anyuan Banzi. The full text takes about 4 minutes to read, mainly including the basic introduction of Anyuan Banzi and the product characteristics of Anyuan Banzi? How did the history of Anyuan Banzi come about? The production method and tasting method of Anyuan rice cake seeds

Basic Introduction to Anyuan Banzi

Banzi, in Hakka language, has the name "Mouse Banzi" because it has pointed ends that resemble mice. However, in Anyuan, it is not called "Mouse Rice Noodles", but rather "Rice Noodles"

Banzi is about an inch long and is made by grinding polished rice into a paste, sieving it through a special sieve plate, and then blanching it in boiling water. After cooling, each grain has pointed ends and a round center, and the white and transparent rice cake seeds are formed, but they are still only semi-finished products

How did the history of Anyuan Banzi come about

The production method of Anyuan rice cake seeds

Firstly, choose good sticky rice, and then soak the selected sticky rice for a period of time. After soaking to a certain degree, it can be ground into a paste. This paste should be felt very thick and not as thin as other rice cakes. Grind the slurry, then boil a pot of water in a large iron pot, and place a scraper on top of the pot. Then grab a ball of slurry and wipe it on the scraper. This way, the rice cakes will flow into the boiling water through the holes on the scraper. When the rice cakes in the water float up, they can be salvaged. Put the salvaged rice cakes on a rice sieve and let them dry the water droplets. This is raw rice cake. If you want to eat it, you have to cook it

Tasting and Eating Methods of Anyuan Rice Noodles

The key to eating rice noodles is that the less seasoning, the better. Its original flavor is already delicious. If too much seasoning is added, it will lose its authenticity