Dandong Chestnut [Liaoning Dandong Specialty]

What is Dandong chestnut? Authentic specialty of Dandong, Liaoning: Dandong chestnuts

Summary:Do you want to know what Dandong chestnuts are? This article is a detailed introduction to the special product ofin Dandong, Liaoning Province - Dandong Chestnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dandong Chestnuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Dandong Chestnuts and their nutritional value? What are the product characteristics of Dandong chestnut? Wait

Basic Introduction to Dandong Chestnuts

Dandong chestnuts are produced in Dandong City, Liaoning Province. The cultivation of chestnuts in Dandong began in the late Ming and early Qing dynasties. The fruit is called chestnut, which can be eaten raw, sugar fried, baked, canned, ground into powder to make cakes, and used as a spoon to cook vegetables. Containing sugar, protein, fat, and various vitamins, it has high nutritional and economic value. In December 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for chestnuts in Dandong

What are the nutritional values of Dandong chestnuts