Gushan Apricot Plum [Liaoning Donggang Specialty]

What is Gushan Apricot Plum? Authentic specialty of Donggang, Liaoning: Gushan Apricot Plum

Summary:Do you want to know what Gushan Apricot Plum is? This article is a detailed introduction to the special product ofin Donggang, Liaoning Province - Gushan Apricot Plum. The editorial team of China Specialty Network reviewed and collected relevant information on Gushan Apricot Plum and reorganized it. The full text takes about 5 minutes to read, mainly including the basic introduction of Gushan Apricot Plum and its nutritional value? What are the product characteristics of Gushan apricot plum? How did the history of Gushan apricot plum come about? The awards and honors of Gushan Apricot Plum

Basic Introduction of Gushan Apricot Plum

Gushan Apricot Plum is famous for its production in Dagushan Town, Donggou County, Liaoning Province. Due to its large size, it is also known locally as Da Xing Mei. It has a cultivation history of more than 100 years and is one of the famous fruits in Liaoning. In recent years, due to the increasing number of people buying apricot plums, farmers growing apricot plums in Gushan have adopted the practice of picking and selling them on site

Its fruit is large and delicious, with thick and uncoiled flesh, a sweet and sour taste, a fragrant aroma, and a sugar content of over 16%. Apricot meat is rich in amino acids, especially aspartic acid, glutamic acid, proline, and lysine, making it a top-quality fruit

How did the history of Gushan apricot plum come about

Gushan Big Apricot Plum has a long history and profound cultural heritage. It is a yellow apricot introduced by Danish missionary Nie Lexin from Denmark, which has been grafted with local apricot trees for more than a hundred years. Its fruit shape is beautiful, with a large detached core, thin skin, thick flesh, sweet and sour taste, and a fragrant taste. The sugar content is over 16%, and it is rich in amino acids, with a total amount of 814.442/g, especially high content of aspartic acid, glutamic acid, proline, and lysine. Gushan Big Apricot Plum not only has the nutritional and sensory functions of ordinary fruits, but also regulates human physiological functions that ordinary fruits cannot match, preventing certain diseases or affecting the third state of the human body, transforming the body towards health, promoting normal human development, and improving human intelligence and health levels

The award-winning honor of Gushan Apricot Plum

In 1995, it was awarded the gold medal by Liaoning Province and listed as the top high-quality fruit in the province. In the same year, Gushan Big Apricot Plum was also awarded the "Bronze Award" among more than 100 fruit evaluations at the Second Agricultural Expo held by the Ministry of Agriculture in Beijing