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What is Zhuanghe blueberry? Authentic specialty of Zhuanghe, Liaoning: Zhuanghe blueberries
Summary:Do you want to know what Zhuanghe blueberries are? This article is a detailed introduction to the specialty of Zhuanghe, Liaoning Province - Zhuanghe Blueberries. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhuanghe Blueberries. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhuanghe Blueberries and their nutritional value? What are the product characteristics of Zhuanghe blueberries? How did the history of Zhuanghe blueberries come about? The production method of Zhuanghe blueberries, etc
Basic Introduction of Zhuanghe Blueberries
Zhuanghe City has a superior ecological environment, fertile soil, cool climate, large temperature difference between day and night, and brown and acidic soil, which is particularly suitable for the growth and development of blueberries. Zhuanghe City has been introducing blueberries since 2002 and has become a key development area for blueberries in China. At present, the blueberry cultivation area in the city is over 8000 acres, with a total of over 2000 acres, mainly concentrated in Daying, Wulu, Guiyunhua and other areas in Zhuanghe
What are the nutritional values of Zhuanghe blueberriesThe fruit of Zhuanghe blueberries is blue in color, with delicate flesh and high nutritional value. The International Food and Agriculture Organization has listed this new type of fruit as one of the five major health foods for humans
How did the history of Zhuanghe blueberries come aboutMethod of making Zhuanghe blueberries
Blueberry jam
Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice
Instructions:
1. Clean the blueberries thoroughly and control the moisture. Add 80g white sugar to a small pot
2. Mix white sugar with blueberries and set aside for later use
3. Until the white sugar melts and the blueberries produce a lot of juice<4. Put a small pot on the stove and bring it to a boil over high heat. Turn to low heat and slowly simmer6. After letting the jam cool, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible
The fruit of Zhuanghe blueberries is blue in color, with delicate flesh and high nutritional value. The International Food and Agriculture Organization has listed this new type of fruit as one of the five major health foods for humans
How did the history of Zhuanghe blueberries come aboutMethod of making Zhuanghe blueberries
Blueberry jam
Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice
Instructions:
1. Clean the blueberries thoroughly and control the moisture. Add 80g white sugar to a small pot
2. Mix white sugar with blueberries and set aside for later use
3. Until the white sugar melts and the blueberries produce a lot of juice<4. Put a small pot on the stove and bring it to a boil over high heat. Turn to low heat and slowly simmer6. After letting the jam cool, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible
Method of making Zhuanghe blueberries
Blueberry jam
Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice
Instructions:
1. Clean the blueberries thoroughly and control the moisture. Add 80g white sugar to a small pot
2. Mix white sugar with blueberries and set aside for later use
3. Until the white sugar melts and the blueberries produce a lot of juice<4. Put a small pot on the stove and bring it to a boil over high heat. Turn to low heat and slowly simmer 6. After letting the jam cool, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible