Liaozhong Hanfu Apple [Liaoning Liaozhong Specialty]

What is Liaozhong Hanfu apple? Authentic Liaozhong specialty: Liaozhong Hanfu apple

Content summary:Do you want to know what Liaozhong Hanfu apple is? This article is a detailed introduction to the special product of Liaozhong, Liaoning Province - Liaozhong Hanfu Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liaozhong Hanfu Apples. The full text takes about 6 minutes to read, mainly including the basic introduction of Liaozhong Hanfu Apples and their nutritional value? What are the product features of Liaozhong Hanfu apples? How did the history of Hanfu apples in Liaozhong come about? Tasting and eating methods of Hanfu apples in Liaozhong

Basic Introduction to Liaozhong Hanfu Apples

Liaozhong Hanfu Apples are a specialty of Liaozhong County, Liaoning Province. The Hanfu apples produced in the county can be launched 15-20 days in advance. The cultivation and planting of Hanfu apples in Liaozhong have developed rapidly, and they are increasingly favored and welcomed by consumers both domestically and internationally, especially in the Russian market. Received protection for geographical indication products in China in 2011

Hanfu apples have the effects of generating fluids, quenching thirst, moistening the lungs, relieving irritability, strengthening the spleen and stomach, nourishing the heart and qi, moistening the intestines, stopping diarrhea, relieving heat, and sobering up. The vitamin C in apples is a cardiovascular protector, a health element for heart disease patients, and can also prevent cancer and lead poisoning. The pectin and vector element chromium contained in it can maintain the stability of blood sugar. Apples contain various vitamins, minerals, sugars, fats, and other essential nutrients for the brain

Hanfu apples were settled in Liaozhong in the late 1990s. By 2011, the cultivation area of Hanfu apples in Liaozhong County had reached over 100000 mu, of which over 30000 mu had entered the peak fruiting period, with an annual output of 120000 tons and a potential output value of 800 million yuan. In Liaozhong, Hanfu apples have formed an industrialized pattern with cultivation bases, production standards, product brands, experts in technology, unified supply of production materials, associations and professional cooperatives for services, and a market for sales, forming a well-known Hanfu apple production base in China

Tasting and Eating Methods of Liaozhong Hanfu Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose