Dalian Abalone [Specialty of Dalian, Liaoning]

What is Dalian abalone? Authentic specialty of Dalian, Liaoning: Dalian abalone

Summary:Do you want to know what Dalian abalone is? This article is a detailed introduction to the special product of Dalian, Liaoning Province - Dalian Abalone. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dalian Abalone. The full text takes about 6 minutes to read, mainly including the basic introduction of Dalian Abalone and its nutritional value? How did the history of Dalian abalone come about? How to make Dalian abalone and identify its authenticity? Wait

Basic introduction of Dalian abalone

Dalian is the main production area of wrinkled abalone in China.

1. Abalone is rich in protein, as well as nutrients such as calcium, iron, iodine, and vitamin A<2. Abalone has extremely high nutritional value and is rich in abundant globulin; Abalone meat also contains a component called "abalone extract", which can destroy essential metabolites for cancer cells

3. Abalone can nourish yin, calm the liver, and strengthen the kidneys. It can also regulate adrenal secretion and has a bidirectional effect on blood pressure regulation

Method of making Dalian abalone

Fried abalone

Main ingredient: 8 abalone (about 500 grams)

Seasoning:

Salt, monosodium glutamate, sugar, pepper powder, carved liquor, soy sauce, cornstarch, peanut oil in appropriate amounts

Method:

1. Wash the abalone thoroughly, slaughter it, and remove its internal organs

2. Strike the abalone with a cross shaped knife

3. Season the abalone with an appropriate amount of salt, monosodium glutamate, sugar, pepper powder, carved liquor, soy sauce, egg yolk, cornstarch, and peanut oil, mix well, and chill in the refrigerator for 5-8 minutes before removing

4. Add oil to a non stick pan and heat it evenly. Put the abalone in and fry it upside down for 3-4 minutes. When the abalone turns golden yellow, add scallions, ginger, garlic, and green and red peppers and stir fry until fragrant. Cook Hua Diao wine, cover the pan, and simmer over low heat for 10 to 15 minutes

How to distinguish the authenticity of Dalian abalone

Any "abalone" with a clear deep imprint on the back is undoubtedly a fake abalone. To distinguish between "good" and "bad" abalone, the first step is to identify high-quality abalone. From the observation of color, abalone appears as beige or light brown, with a fresh and shiny texture; From the appearance observation, abalone is elliptical in shape, with a complete body, uniform head, sufficient dryness, and a thin layer of salt powder on the surface. It is better if the middle of the abalone appears red under the shadow of a lamp; From the observation of meat quality, abalone is thick, plump, and fresh. The characteristics of low-quality abalone, from the perspective of color observation, are gray, brown purple, dull, with dried gray white residual meat, a layer of gray white substance adhering to the surface of the abalone body, and even black green mold spots; From the perspective of appearance, the body shape is incomplete, the edges are uneven, the individual size is uneven, and it is approximately "horseshoe shaped"; From the observation of meat quality, the meat is thin and thin, dry on the outside and wet on the inside, without sinking or bulging