Zhuanghe Sea Cucumber [Liaoning Zhuanghe Specialty]

What is Zhuanghe sea cucumber? Authentic specialty of Zhuanghe, Liaoning: Zhuanghe sea cucumber

Summary:Do you want to know what Zhuanghe sea cucumber is? This article is a detailed introduction to the specialty of Zhuanghe, Liaoning Province - Zhuanghe Sea Cucumber. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhuanghe Sea Cucumber. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhuanghe Sea Cucumber and its nutritional value? What are the product characteristics of Zhuanghe sea cucumber? How did the history of Zhuanghe sea cucumber come about? The production method of Zhuanghe sea cucumber, etc

Basic Introduction of Zhuanghe Sea Cucumber

Sea cucumbers produced in Zhuanghe area are highly favored by people due to their excellent production environment such as seawater and beach quality, as well as superior attachment resources. The sea cucumbers produced have the characteristics of many spines, large size, good quality, and high grade

Sea cucumber contains active substances such as protein, calcium, potassium, zinc, iron, selenium, manganese, etc. In addition, other active ingredients in sea cucumber include sea cucumber extract and acidic mucopolysaccharides composed of amino hexose, hexuronic acid, and fucose. Sea cucumber also contains 18 types of amino acids and does not contain cholesterol. Due to its warm nature, sea cucumber has the dual effects of nourishing kidney and essence, nourishing yin and yang, replenishing blood and moistening dryness, regulating meridians and relieving fatigue, and promoting fertility and fertility. It can improve male endocrine ability, enhance female metabolism, promote the secretion of sex hormones, and improve sexual function

Sea cucumber is suitable for eating with Qiongzhen Ganoderma lucidum, which can enhance human immunity, assist in the treatment of diabetes, and repair after disease or surgery. Very suitable for people with weak bodies to regulate their bodies

Ginseng has a tight and elastic meat tissue, rich in nutrients, and a delicious taste. It has medicinal value and health functions such as supplementing nutrition, strengthening the body, regulating nerves, and moisturizing the skin

How did the history of Zhuanghe sea cucumber come about

Sea cucumbers began to exist in the Pre Cambrian period around 600 million BC.

During the Three Kingdoms period from 220 to 280 AD, Shen Ying from Wu Zhong talked about eating sea cucumbers in her book "Record of Foreign Bodies in the Coastal Water and Soil". She said that sea cucumbers were "black in flesh, as big as a child's arm, five inches long, with a belly in the middle, and no mouth or eyes." This is the earliest record of eating sea cucumbers in China

Annotation: (Excerpt from the Cultural History of Sea Cucumber Catering)

Around 1666, the Wangjiaxi people discovered sea cucumbers in northern Australia. Their open top ships sailed between northern Australia and the South China Sea, pioneering the first export trade in northern Australia - sea cucumbers

Annotation: "Sea Cucumber: Stories of Chinese, Macanese, and Indigenous Australians"

In 1758, in the 10th edition of "Natural Systems," Linnaeus used the term "Holothuria" to describe swimming animals, becoming the first person in the world to name sea cucumbers

Method of making Zhuanghe sea cucumber

Sea cucumber soup

Ingredients

Main ingredients: 50g of water boiled sea cucumber, 10g of dried dates

Seasoning: 10g of rock sugar

Method

1. First, stew the sea cucumber in clean water until it is tender

2. Add dates and rock sugar, stew for 15 minutes and it's ready

Tips

Food conflict: Sea cucumber (soaked in water): Sea cucumber conflicts with vinegar; Not suitable to be taken with licorice