Stir fried Sea Intestines with Chives [Specialty of Dalian, Liaoning]

What is stir fried sea intestine with chives? Authentic specialty of Dalian, Liaoning: stir fried sea sausage with chives

Content summary:Do you want to know what stir fried sea sausage with chives is? This article is a detailed introduction to the special product of Dalian, Liaoning Province - Chives Stir fried Sea Intestines. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chives Stir fried Sea Intestines. The full text takes about 4 minutes to read, mainly including the basic introduction of Chives Stir fried Sea Intestines and the nutritional value of Chives Stir fried Sea Intestines? What are the product characteristics of stir fried sea intestine with chives? How did the history of stir frying sea intestines with chives come about? The method of making stir fried sea intestines with chives, etc

Basic introduction to stir frying sea sausage with chives

The recipe for stir frying sea sausage with chives is very simple. As long as you follow the steps of the recipe step by step, you will definitely enjoy a delicious dish. Stir frying sea sausage with chives is one of the distinctive dishes in Chinese cuisine and Shandong cuisine

What are the nutritional values of stir fried sea intestines with chives

Leek Yellow: Leek Yellow contains dietary fiber and can promote bowel movements; And it contains a certain amount of carotene, which is beneficial for the eyes and the human immune system; Its taste is somewhat spicy and can stimulate appetite; And it contains various minerals, making it a nutrient rich vegetable. According to traditional Chinese medicine theory, chives have the effects of strengthening the stomach, refreshing the mind, and keeping warm; It has a soothing effect on postpartum recuperation and physiological discomfort of women

Seaweed: Seaweed, scientific name monocyclic thorn, is only produced in Bohai Bay, China. It is a long cylindrical mollusk that crawls softly, has no burrs on its body, and is light yellow in color. Sea sausage not only looks like a naked sea cucumber, but also features the product of stir fried sea sausage with chives

This dish is not very delicious because it is a mixture of four ingredients from the original cuisine, such as a mixed dish. Therefore, the chefs improved it by taking only chives and sea intestines and stir frying them, becoming chives stir fried sea intestines. Tender and delicious, with a refreshing and fresh taste, it was extremely popular in Yantai restaurants during the late Qing Dynasty and is still highly valued today

How did the history of stir frying sea intestines with chives come about

Method for making stir fried sea sausage with chives

Main ingredients: 350 grams of sea sausage, 200 grams of chives

Seasoning: 5 grams of salt, 50 grams of lard (refined), 3 grams of sesame oil, 2 grams of monosodium glutamate, 2 grams of cooking wine, 3 grams

1 Wash the chives and cut them into 3 centimeter long sections

2. Cut the sea sausage into 8-centimeter long sections and wash them with clean water

3. Add water to a spoon and bring to a boil. Blanch the seaweed intestines for a while and then remove. Control the water content

4. Put cooked lard in a spoon and heat it to 80% heat. Rinse the seaweed intestines with oil and remove to control the oil content

5. Heat 25 grams of cooked lard with a spoon, add chives and stir fry for a moment. Add cooking wine and stir fry quickly with sea intestines, salt, and MSG until crispy. Pour in sesame oil and mix well. Serve on a plate