Wafangdian Guoguang Apple [Liaoning Wafangdian Specialty]

What is Wafangdian Guoguang Apple? Authentic Liaoning Wafangdian Specialty: Wafangdian Guoguang Apple

Content Summary:Do you want to know what Wafangdian Guoguang Apple is? This article is a detailed introduction toLiaoning Wafangdian specialty - Wafangdian Guoguang Apple. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wafangdian Guoguang Apple. The full text takes about 7 minutes to read, mainly including the basic introduction of Wafangdian Guoguang Apple and its nutritional value? What are the product features of Wafangdian Guoguang Apple? How did the history of Wafangdian Guoguang Apple come about? The production method of Guoguang apples in Wafangdian

Introduction to Wafangdian Guoguang Apples

Wafangdian Xiaoguoguang Apples are small fruits with a reddish green appearance, durable storage, delicate taste, and a sweet and sour taste. They are all grown in apple bags without pesticide pollution

1. Rich in Zinc

Apples are known as the "wisdom fruit" and "memory fruit". People have long discovered that eating more apples has the effect of enhancing memory and improving intelligence. Apples not only contain essential nutrients for the brain such as sugar, vitamins, and minerals, but more importantly, they are also rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element for promoting growth and development. Zinc is also an essential element for nucleic acids and proteins that are closely related to memory. Zinc is also closely related to the production of antibodies and the enhancement of human immunity

2. The moisture content in fresh apples is 85%<3. Polyphenols, flavonoids, natural chemical antioxidants, and a large amount of crude fiber contained in apples<4. It contains a high amount of potassium, which can combine with excess sodium salts in the human body and be excreted from the body. When the human body ingests too much sodium, eating some apples is beneficial for balancing electrolytes in the body

5. It contains elements such as phosphorus and iron, which are easily absorbed by the intestinal wall and have the effects of nourishing the brain and blood, calming the mind and promoting sleep

Guoguang apples are of medium size, with an average fruit weight of 150 grams and a maximum fruit weight of 240 grams. The fruit is flattened and round, with a neat size, a yellow green background, and many fruits. The flesh is white or light yellow, crispy, fine, juicy, and has a sweet and sour taste. This variety has strong adaptability and stress resistance. But the result is late, the taste is sour, the fruit is small, and the fruit coloring is poor. After storage, it becomes moderately sweet and sour. If left for a long time, the water content will decrease, and it will not be crispy when eaten. As the saying goes, it is just noodles

How to make Guoguang apple in Wafangdian

Apple Congee

Materials

500 grams of apples, 100 grams of sago, 100 grams of white sugar, and an appropriate amount of water