Huanren Platycodon Stem [Liaoning Huanren Specialty]

What is Huanren Platycodon grandiflorus? Authentic specialty of Huanren, Liaoning: Huanren Platycodon

Summary:Do you want to know what Huanren Platycodon is? This article is a detailed introduction to the special product of Huanren, Liaoning Province - Huanren Platycodon grandiflorus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huanren Platycodon grandiflorus. The full text takes about 4 minutes to read, mainly including the basic introduction of Huanren Platycodon grandiflorus and its nutritional value? How did the history of Huanren Campanula come about? Tasting and eating methods of Huanren Platycodon grandiflorum, etc.

Basic introduction of Huanren Platycodon

Platycodon, a perennial herb in the Platycodon family, with ovate or ovate lanceolate leaves and dark blue or dark purple white flowers. It can be used as an ornamental flower.

; Koreans use it as wild vegetables for consumption; Its roots can be used as medicine, with functions such as stopping cough, dispelling phlegm, promoting lung function, and expelling pus. What is the nutritional value of Huanren Platycodon grandiflorum?

1. In addition to having a high sugar content, it also contains abundant vitamin B1, vitamin C, as well as various ginsenosides from Platycodon grandiflorum, Polygala tenuifolia, Platycodon grandiflorus, and Polyfructose from Platycodon grandiflorum.

2. It contains various saponins, mainly saponins from Platycodon grandiflorus. The saponins produced by complete hydrolysis of various mixed saponins include Platycodon grandiflorus saponins, Yuanzhi acid, and a small amount of Platycodon grandiflorus acid. In addition, it also contains inulin, plant sterols, etc.

How did the history of Huanren Campanula come about?

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Platycodon grandiflorus is a medicinal flower with a bright blue color and a hanging bell shape. It is not only a beautiful flower between June and September, but also a commonly used traditional Chinese medicine variety. The Korean people in Yanbian, Jilin also consume the tender leaves of Platycodon grandiflorus as vegetables. The Chinese Flower Classic classifies it as a rare flower. Platycodon grandiflorus, also known as stem grass, monk crown hat, hexagonal lotus, bell flower, bundle flower, or daoluki, is a perennial perennial herbaceous plant of the Platycodon genus in the Platycodon family, native to China. There are many varieties of it, including pure white, reddish purple, spotted, semi double petaled, large flowered, and early flowered. Among them, white flowers still have a fragrant aroma. Platycodon grandiflorus prefers warm, sunny, cool, and humid environments. In nature, Platycodon grandiflorus flowers are mostly found on mountain slopes, grasslands, or beside ditches.

Tasting and Eating Methods of Huanren Platycodon

There are many ways to eat Platycodon, including cold mixing, pickling, stir frying, meat dishes, etc. It is a delicious and health food.

Cold mixed Platycodon grandiflorum

Ingredients: dried or fresh Platycodon grandiflorum, salt, white vinegar or apple cider vinegar, sugar syrup, white sesame, monosodium glutamate, garlic, chili oil, chili powder (small amount), shredded scallions, white sesame.

Method

1. To dry the bellflower, soak it for about 6 hours. After it is completely soaked, wash it several times.

2. Put the Campanula into a container, add salt, chili oil, a small amount of white apple cider vinegar, sugar syrup, monosodium glutamate, minced garlic, and mix well.

3. Put shredded scallions on top and sprinkle white sesame seeds on top.