Huanren Red Pine Seeds [Specialty of Huanren, Liaoning]

What is Huanren red pine seed? Authentic specialty of Huanren, Liaoning: Huanren red pine seeds

Content summary:Do you want to know what Huanren red pine seeds are? This article is a detailed introduction to the specialty of Huanren, Liaoning Province - Huanren Pinus koraiensis seeds. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huanren Pinus koraiensis seeds. The full text takes about 5 minutes to read, mainly including the basic introduction of Huanren Pinus koraiensis seeds and their nutritional value? What are the product characteristics of Huanren red pine seeds? The production method of Huanren red pine seeds, etc

Basic Introduction of Huanren Red Pine Seeds

Huanren Manchu Autonomous County in Liaoning Province has applied for the protection of "Huanren Red Pine Seeds" and "Huanren Hazelnuts" as national geographical indication products. After initial review, expert evaluation, and public announcement by the General Administration of Quality Supervision, Inspection and Quarantine, it has officially obtained the protection of national geographical indication products

Sensory characteristics: Huanren red pine seeds, with plump kernels, yellow brown or light golden color, shiny, unique flavor, and long-lasting fragrance

Method for making Huanren red pine seeds

Nut processing usually starts in early October, and the process is as follows:

1. Pine seeds are dried or air dried in a drying room to reduce the moisture content to below 10%, and the outer hard shell is relatively brittle;

<2. Dry pine seeds are sieved and divided into six grades based on particle size, and then bagged separately

3. After screening, place the red pine seeds on the prepared hulls according to their numbers for hulling. After hatching, collect them and put them in buckets. During this process, be careful not to scratch the nuts (mix the shells and nuts together)<4. Transport the cracked pine nuts to the drying room for about 6 hours (with a temperature of 60-80 degrees Celsius) to reduce the moisture content of the nuts to around 5-3%

5. Place the mixture of dried nuts and peels on a hair dryer for blowing, and separate the nuts and peels by blowing, removing most of the hard shell and soft skin (about 85% or more)

6. Send the blown kernels containing a small amount of skin to the selection workshop for manual selection. Separate the finished kernels of grades A and BC, and remove the red soft skin, materials, etc. on the outside of the kernels

7. Use a soft skin blower to blow the selected nuts, remove impurities and soft skin, and then package them quantitatively according to their grades