Dandong Yellow Clam [Specialty of Dandong, Liaoning]

What is Dandong yellow clam? Authentic specialty of Dandong, Liaoning: Dandong Yellow Clam

Summary:Do you want to know what Dandong Yellow Clam is? This article is a detailed introduction to the special product ofin Dandong, Liaoning Province - Dandong Yellow Clam. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dandong Yellow Clam. The full text takes about 3 minutes to read, mainly including the basic introduction of Dandong Yellow Clam and its nutritional value? What are the product characteristics of Dandong yellow clams? The production method of Dandong yellow clams, etc

Basic Introduction of Dandong Yellow Clam

Dandong Yellow Clam grows at the mouth of the Yalu River, where nutrients are abundant and water temperature is suitable. Therefore, the yellow clams produced here are larger in size, thicker in meat, and have higher nutritional value than those in other places. Yellow clams have become the golden signboard of Dandong seafood and were registered as a national geographical indication by the Ministry of Agriculture in 2011

What are the nutritional values of Dandong yellow clams

Clam meat contains protein, various vitamins, and nutrients such as calcium, phosphorus, iron, selenium that the human body needs; It also contains trace amounts of cobalt, which has a good effect on maintaining hematopoietic function and restoring liver function in the human body, and has high nutritional value. Due to the abundant nutrients in the waters near Dandong, the yellow clams produced here are larger in size, thicker in meat, more delicious in taste, and more nutritious than those in other places

The preparation method of Dandong yellow clams

Yellow clams are suitable for various cooking methods such as stir frying, boiling, and stir frying The best way to eat is still charcoal barbecue. Place the processed sand free yellow clams on top of charcoal fire. The red charcoal fire, golden clam shells, and steaming hot water vapor make people salivate. After a moment, when the yellow clams are roasted and their shells are opened, they should be carefully removed from the charcoal fire. Use chopsticks to pick up the hot clam meat and put it in your mouth. The full and delicious meat juice is even more satisfying than eating bird's nest and shark fin. When eating yellow clams at home, it is best to soak them in clean water one day in advance to use their self-cleaning ability to spit out sediment and other substances from their bodies, avoiding the feeling of "bad teeth" when eating