Jinzhou dried tofu [Liaoning Jinzhou specialty]

What is Jinzhou dried tofu? Authentic Jinzhou specialty in Liaoning Province: Jinzhou dried tofu

Summary:Do you want to know what Jinzhou dried tofu is? This article is a detailed introduction to the special product of Jinzhou, Liaoning Province - Jinzhou dried tofu. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jinzhou dried tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of Jinzhou dried tofu and its nutritional value? What are the product characteristics of Jinzhou dried tofu? How did the history of Jinzhou dried tofu come about? Tasting and eating methods of Jinzhou dried tofu, etc

Basic Introduction to Jinzhou Dried Tofu

Jinzhou dried tofu is known for its dryness, thinness, and thinness. 'Dry' refers to tofu that is pressed firmly and dry; Thin "refers to each piece of tofu being as thick as paper, which can be transparent under the sun; 'Fine' refers to tofu that does not contain soybean residue and has a soft taste. Dry, thin, and fine "are the three major characteristics of Jinzhou dried tofu, which are proud of by Jinzhou people and have become a capital for showing off. Jinzhou dried tofu can be said to have a well-known reputation throughout the country, but it has only gained a reputation and has not become an industry or a large company like other traditional delicacies. It still "falls on the streets" and relies on sales to maintain its reputation

Dried tofu contains rich nutrients such as protein, vitamins, calcium, iron, magnesium, zinc, etc.

What are the product characteristics of Jinzhou dried tofu

Tasting and Eating Methods of Jinzhou Dried Tofu

Liaoxi people especially use dried tofu rolled with scallions and dipped in homemade yellow sauce from farmers as the best way to eat it. It is not only resistant to hunger but also serves as a meal, never getting tired of it