Yingkou Jellyfish [Liaoning Yingkou Specialty]

What is Yingkou jellyfish? Authentic Liaoning Yingkou specialty: Yingkou jellyfish

Content summary:Do you want to know what Yingkou jellyfish is? This article is a detailed introduction to the special product of Yingkou, Liaoning Province - Yingkou Jellyfish. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yingkou Jellyfish. The full text takes about 3 minutes to read, mainly including the basic introduction of Yingkou Jellyfish and its nutritional value? What are the product characteristics of Yingkou jellyfish? The production method of Yingkou jellyfish, the tasting and eating method of Yingkou jellyfish, etc

Basic Introduction to Yingkou Jellyfish

Yingkou is a national production and export base for jellyfish, with exports from Gaizhou alone accounting for 80% of the province's total and 60% of the country's total.

The main varieties of jellyfish in Yingkou are cotton jellyfish and sand jellyfish. Mian sting is shaped like a bowl, also known as bowl sting. It has a delicious taste and tender flesh, with a purple white color, making it the top-grade jellyfish

Method of making Yingkou jellyfish

To make fresh mixed water jellyfish, you need to carefully cut the newly salvaged jellyfish with a brick thickness into long strips the thickness of a little finger with a knife. Mix sugar, vinegar, sesame oil, MSG, salt, soy sauce, etc., add chopped scallions, ginger, garlic, pour boiling oil over it, let the oil cool, pour in the jellyfish and mix well, then sprinkle with shredded chili, cucumber, and cilantro to decorate it

Tasting and Eating Methods of Yingkou Jellyfish

In addition to the common cold salad, jellyfish can also be stir fried and eaten, which is the combination of water and fire, which stimulates the taste, like fried ice cream, with a very special flavor