Shiqiao Sauce [Liaoning Dashiqiao Specialty]

What is Shiqiao sauce? Authentic specialty of Dashiqiao, Liaoning: Shiqiao sauce

Summary:Do you want to know what Shiqiao sauce is? This article is a detailed introduction toLiaoning Dashiqiao specialty - Shiqiao sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shiqiao sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Shiqiao sauce and its nutritional value? How did the history of Shiqiao sauce come about? The production method of Shiqiao sauce and the awards and honors of Shiqiao sauce.

Basic introduction of Shiqiao sauce

"Shiqiao sauce" is a Northeast specialty sauce produced by Liaoning Shiqiao Seasoning Co., Ltd. The product has a delicate body, natural rosy color, soft and fresh taste, mellow and long-lasting texture, and can be used as a vegetable, dipping, raw and cooked. It is deeply loved by the general public. Selling well in 25 provinces, autonomous regions, and municipalities directly under the central government, and exporting to 17 countries and regions, it has become a regional strong brand of Northeast characteristic seasonings. What is the nutritional value of Shiqiao sauce? Da Jiang can regulate the saltiness of food, and from a nutritional perspective, it can also supplement plant protein for the human body. We use soybeans as the main raw material, which are rich in protein and fat. Soybeans have regained global attention as a healthy food and are also known as the 'meat growing in the fields'. Soybeans are not only a nutritious food, but also a food with many benefits. Especially soybeans are rich in plant protein that does not increase cholesterol. People who are concerned about arteriosclerosis and heart disease can also consume them boldly, and they can also promote blood circulation. People who mainly eat rice lack lysine, while soy sauce is rich in lysine, so consuming soy sauce can balance their diet. In addition, the fat content in soy sauce is mostly unsaturated fatty acids, so the cholesterol content is very low. It can prevent the accumulation of cholesterol such as linolenic acid in the body and has the effect of improving blood circulation.

How did the history of Shiqiao sauce come about?

? Liaoning Shiqiao Seasoning Co., Ltd. (Shiqiao Seasoning) is a foreign-invested enterprise headquartered in Dashiqiao City, the "Magnesium Capital of China" in the central part of the Liaodong Peninsula. Founded in 1958, it is a professional manufacturer and brand operator engaged in the research and development of Northeast specialty sauces, soy sauce and other seasonings. The registered capital of the company is 50 million yuan, and the headquarters industrial base covers an area of 70000 square meters. The first phase of the project has achieved an annual production capacity of 45000 tons. Among them, there are 30000 tons of soy sauce products, ranking among the top in the domestic industry. There are currently 120 employees, with engineering and technical personnel accounting for 30%.

Method of making Shiqiao sauce

Ingredients: soybeans, salt, water..

First, cook the soybeans in a pot, and then use a meat mixer to crush them. There are also many half sized Douban beans in it, which are not particularly crushed.

. Divide the pile into two cubes and place them in the sun to dry. Each side should be dried into a layer of shell, and the middle should be soft. When all six sides are dried, wrap them in paper and let them ferment for a while (they are basically dry inside).

On the day of pouring sauce, there used to be a specific day where you could do whatever you wanted. You could break the dried sauce into small pieces, and you would see a lot of green hair, which is long hair. After putting it in a jar, add water and salt (taste it). Cover with fine gauze and place in the sunlight (so that the sauce will ferment). Finally, it is necessary to use a sauce rake (which is a wooden stick with a board ordered underneath) every day to pound (be sure to) the foam and discard it. The sauce will become very fine every day. Once the sauce is served, you can eat it.

Awards and honors of Shiqiao sauce

Shiqiao seasoning series products have won numerous national and provincial awards for their unique craftsmanship and exquisite quality. They have been the first in the region to obtain QS food safety production licenses for brewing soy sauce, brewing vinegar, and sauce products.

. The "Shiqiao" brand sauce has been rated as a famous brand product in Liaoning Province for many consecutive years. The "Shiqiao" trademark has been recognized as a provincial famous trademark by the Liaoning Provincial Administration for Industry and Commerce for several consecutive years. In 2010, the "Shiqiao" trademark was recognized as a well-known trademark in China by the State Administration for Industry and Commerce. The company has fully passed ISO9001 certification and has been awarded honors such as provincial contract abiding and trustworthy enterprise and provincial star enterprise for more than ten consecutive years.