Panjin River Crab [Liaoning Panjin Specialty]

What is Panjin River Crab? Authentic Liaoning Panjin Specialty: Panjin River Crab

Summary:Do you want to know what Panjin River Crab is? This article is a detailed introduction to the special product of Panjin, Liaoning Province - Panjin River Crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Panjin River Crab. The full text takes about 5 minutes to read, mainly including the basic introduction of Panjin River Crab and its nutritional value? What are the product characteristics of Panjin river crab? How did the history of Panjin river crab come about? Tasting and eating methods of Panjin river crab, etc

Basic Introduction of Panjin River Crab

Panjin River Crab, scientific name Chinese mitten crab, commonly known as river crab in the north and hairy crab in the south, belongs to the phylum Arthropoda, class Crustacea, order Decapoda, suborder Reptiliformes, short tailed tribe, family Crabs, genus Eriocheir. It is a famous freshwater crab in China and has the highest production among crabs in China

How did the history of Panjin river crab come about

Dawa County and Panshan County in Panjin City are the largest producers of river crabs in China, known as the "Crab Capital", which is directly related to the geographical environment of Panjin. The growth characteristics of Panjin river crab are: it grows in seawater and grows in freshwater. Panjin faces Liaodong Bay in the Bohai Sea, with vast sea areas and abundant seawater, allowing river crabs to "live". At the same time, the abundant freshwater resources and abundant aquatic plants in the inland also enable river crabs to "grow". Panjin is known as the "Southern Wilderness" of Liaoning Province, with swamps, rivers, beaches, ponds and ponds scattered throughout the area. Large and small rivers crisscross and crisscross, and millions of acres of reed ponds are connected. The more important geographical condition is that there are more than 20 small and medium-sized rivers in Panjin City, all of which are connected to the Bohai Sea, allowing the river crabs to swim smoothly and grow

Tasting and Eating Methods of Panjin River Crab

Drunk River Crab

Ingredients

500g of live river crab. 10 grams of star anise, 5 grams of fragrant leaves, 10 grams of cinnamon, 1 scallion, and 1 piece of ginger in the braised package. 200g soy sauce, 15g monosodium glutamate, 20g sugar, 15g chicken powder, 15g pepper, 100g high Baijiu

Method

1. Put the river crab into clean water and spit out the dirt, then brush the mud and sand off the body with a brush, and remove it for later use<45<3. Put the river crab into the cooled brine and marinate for about 18 hours. Remove it and place it on a plate. Then immerse it in the original juice and sprinkle with some cilantro, ginger, garlic, scallion, red pepper rings, etc. It can be served