Tieling Peanuts [Liaoning Tieling Specialty]

What is Tieling Peanut? Authentic Liaoning Tieling specialty: Tieling peanuts

Content summary:Do you want to know what Tieling peanuts are? This article is a detailed introduction toLiaoning Tieling specialty - Tieling peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tieling peanuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Tieling peanuts and their nutritional value? How did the history of Tieling peanuts come about? Tasting and eating methods of Tieling peanuts, etc

Basic Introduction to Tieling Peanuts

Peanuts are important economic crops widely cultivated around the world. Due to various factors, peanut production has been fluctuating. In recent years, the application of peanut large ridge double row plastic film mulching cultivation technology has achieved good results in peanut production in Tieling City, with economic benefits increasing by 45% to 50% compared to the previous ordinary bare seed

3. Peanuts contain a variety of proteins, and the composition of amino acids is also very diverse. Except for lysine, the eight amino acids in the human body are abundant in other amino acids

Peanuts are a species of the Fabaceae family, commonly known as peanuts and yellow peanuts. There are about 20 species in this genus. It is generally believed that peanuts originated in Peru and Brazil, and a large number of ancient peanuts have been found in prehistoric ruins along the coast of Peru, dating back to at least 500 BC. One of the earliest ancient books in the Americas, "Brazilian Chronicles," has clearly recorded this, and ancient Native Americans called it "Anhuk. During Columbus' voyages, navigators brought peanut pods to Spain, and in the 1535 publication of "A General History of the West Indies," the Spanish name for peanuts was "Mani," which gradually spread to various parts of the world

Tasting and Eating Methods of Tieling Peanuts

Old Vinegar Peanuts

Main Ingredients: 200g of small peanuts, 80g of Zhenjiang vinegar, 60g of sugar, and a little salt in cilantro

Practice

1. Place oil in the pan, heat the oil and then lower the heat to put small grains

. 2. Mix chopped coriander with peanuts

3. Mix white sugar, vinegar, and salt to make a juice, pour it over peanuts, and you can eat it

There are many ways to eat peanuts, but from a nutritional perspective, deep frying and raw eating are not advisable, and stewing is the best