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What is Chaoyang Green Bean? Authentic Liaoning Chaoyang Specialty: Chaoyang Green Bean
Content Summary:Do you want to know what Chaoyang Green Bean is? This article is a detailed introduction to the special product ofin Chaoyang, Liaoning Province - Chaoyang Green Bean. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chaoyang Green Bean. The full text takes about 5 minutes to read, mainly including the basic introduction of Chaoyang Green Bean and its nutritional value? Tasting and eating methods of Chaoyang mung beans, etc
Basic introduction of Chaoyang mung beans
Chaoyang mung beans are a specialty of Chaoyang County, Liaoning Province Selection method 1. Identify whether the mung beans are fresh. When selecting mung beans, be sure to choose ones that are free from mold, insects, and spoilage. Fresh mung beans should be fresh green, while old ones may turn yellow in color 2. Identify whether mung beans are contaminated. Check whether mung beans are contaminated. Firstly, check whether mung beans are withered and wrinkled. Secondly, check whether mung beans have a stimulating chemical odor 3. Green beans that are evenly sized, free from impurities and insect eyes are considered high-quality; Poor quality mung beans contain a large amount of impurities such as sand and gravel, and are mostly beans with high moisture content that are prone to moisture and mold. You can feel the dampness when you put your hand into the mung bean pocket Storage method In summer, many people have the habit of boiling mung bean soup to cool down, but mung beans are prone to insect infestation. The bought mung beans can be stored in plastic pots or bottles, such as larger beverage bottles. The mung beans that cannot be eaten this summer can also be stored in this way to preserve them for the coming summer. It can be placed in a large bottle for drinking cola and stored in the refrigerator for better storage Other methods: 1. Put the bought mung beans in the refrigerator and freeze them for a week before taking them out, and there will be no insects<2. Put the mung beans in the sun to dry, and then put a few slices of garlic inside<3. Wrap some Sichuan peppercorns in gauze and put them inside mung beans Geographic Location Chaoyang City is located in the western part of Liaoning Province, bordering Jinzhou City to the east, Huludao City to the south, Chengde City in Hebei Province to the southwest, and Chifeng City in Inner Mongolia Autonomous Region to the northeast and north. Chaoyang faces the coast and is backed by the hinterland, with a superior geographical location Green beans contain 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 milligrams of calcium, 360 milligrams of phosphorus, and 6.8 milligrams of iron per 100 grams. It also contains carotenoids, vitamin B1, vitamin B2, vitamin E, niacin, and various mineral elements Green beans mainly contain globulin, as well as various amino acids such as methionine, tryptophan, tyrosine, etc; In the phospholipids contained, there are components such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine, etc Green Bean Ice Ingredients: appropriate amount of green beans, condensed milk, honey, and crushed ice Seasoning: none Kitchenware: boiling pot, electric pressure cooker Steps: (1) Soak green beans in water for 12 hours in advance (2) Boil the soaked mung beans until they are tender (3) After cooling, place in the refrigerator and refrigerate for 2 hours (4) Add an appropriate amount of condensed milk and mix with an appropriate amount of honey (5) Add some ice cubes. (6) Tip: Green beans will cook quickly after soaking in water. If you have an electric pressure cooker at home, it will cook even fasterTasting and Eating Methods for Chaoyang Green Beans