Beipiao Bean paste cake [Liaoning Beipiao Specialty]

What is Beipiao Bean paste cake? Authentic Liaoning Beipiao specialty: Beipiao Bean paste cake? This article is a special article about Liaoning Beipiao specialty - Beipiao Bean paste cake, which was reviewed and edited by the editorial team of the China Specialty Website. It collected relevant information about Beipiao Bean paste cake. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Beipiao Bean paste cake, and what is the nutritional value of Beipiao Bean paste cake? What are the characteristics of Beipiao Bean paste cake? How did the history of Beipiao Bean paste cake come from? The production method of Beipiao Bean paste cake

Basic Introduction of Beipiao Bean paste cake

What is the nutritional value of Beipiao Bean paste cake

What are the characteristics of Beipiao Bean paste cake

It has the characteristics of standardized and neat shape, light yellow color, fine and tight organization, fragrant and soft taste, and non stick to teeth

How did the history of Beipiao Bean paste cake come from

It is said that Bean paste cake is an ancient Chinese food. In order to seek health and safety on the Loong Boat Festival, people should drink realgar wine, eat Bean paste cake and Salted duck egg in addition to eating Zongzi, which can avoid the diseases in the summer due to the arrival of the summer solstice

The production method of Beipiao Bean paste cake

ordinary Bean paste cake

1. The proportion of ingredients

13 kg of mung bean powder, 13 kg of white sugar powder

Bean paste cake

Bean paste cake (20 pieces)

, 2 kg of fried glutinous rice flour, 1 kg of flour, 6 kg of rapeseed oil, 2 kg of lard oil, and appropriate amount of yellow pigment

2.