Huludao Shrimp Skin [Liaoning Huludao Specialty]

What is Huludao shrimp skin? Authentic specialty of Huludao, Liaoning: Huludao shrimp skin

Summary:Do you want to know what Huludao shrimp skin is? This article is a detailed introduction to the special product of Huludao, Liaoning Province - Huludao Shrimp Skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huludao Shrimp Skin. The full text takes about 4 minutes to read, mainly including the basic introduction of Huludao Shrimp Skin and its nutritional value? What are the product characteristics of Huludao shrimp skin? How to distinguish the authenticity of Huludao shrimp skin? Tasting and eating methods of Huludao shrimp skin, etc

Basic introduction of Huludao shrimp skins

Huludao Port hairy shrimp fishing time is relatively long in Longgang District, Huludao City. Before the liberation, fishermen mainly focused on catching crayfish. At present, fishing for crayfish is still the main production in the fishing industry, with fishing in spring and autumn every year. After being dried into shrimp skin, hairy shrimp have a white body, long body, and fresh taste. Nearly a thousand tons are sold to provinces and cities such as Jilin, Heilongjiang, Jiangsu, Anhui, and Guangzhou every year

1. Huludao shrimp skin contains abundant protein and minerals, especially calcium, which is known as the "calcium reservoir" and is the best way for calcium deficient individuals to supplement calcium

2. Huludao shrimp skin is rich in magnesium, which plays an important regulatory role in cardiac activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood and have a certain effect on preventing arteriosclerosis, hypertension, and myocardial infarction

3. Huludao shrimp skin also has a calming effect and is commonly used to treat conditions such as neurasthenia and autonomic nervous system disorders

4. Elderly people often eat Huludao shrimp skin, which can prevent osteoporosis caused by calcium deficiency; Adding some shrimp skin to the meals of the elderly is very beneficial for improving appetite and enhancing physical fitness

What are the product features of Huludao shrimp skin

How to distinguish the authenticity of Huludao shrimp skin

To distinguish the quality of the shrimp, you can grip it tightly with your hand and release it. If the shrimp skin disperses, it is a high-quality product that is moderately dry. If it does not disperse after release and has a lot of debris or stickiness, it is a defective or spoiled product

Tasting and eating methods of Huludao shrimp skin

Spicy shrimp skin

Main ingredients: 200g shrimp skin, 5 green chili peppers, 1 scallion, and 1 small piece of ginger

1. Wash the chili peppers, cut them into small diamond shaped pieces, blanch them in boiling water until cooked, and let them cool

2. Clean the shrimp skin to remove impurities, wash and chop the scallions and ginger into small pieces

3. Mix shrimp skin, chili, chopped scallions, ginger, salt, monosodium glutamate, and sesame oil together, and serve on a plate

Things that cannot be eaten with shrimp skin:

1. Spinach shrimp skin. The abundant calcium in shrimp skin can form calcium oxalate with oxalic acid in spinach, which affects the absorption of calcium by the human body

2. Red dates and shrimp skins. It will be poisoned