Red Cliff Peanuts [Liaoning Xingcheng Specialty]

What is Red Cliff Peanuts? Authentic specialty of Xingcheng, Liaoning: Red Cliff Peanuts

Summary:Do you want to know what Red Cliff Peanuts are? This article is a detailed introduction to the special product of Xingcheng, Liaoning Province - Hongyazi Peanut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hongyazi Peanut. The full text takes about 5 minutes to read, mainly including the basic introduction of Hongyazi Peanut and its nutritional value? What are the product characteristics of Hongyazi peanuts? How did the history of Hongyazi peanuts come about? How to distinguish the authenticity of Hongyazi peanuts? Wait

Basic Introduction of Hongyazi Peanut

Hongyazi Peanut, also known as Xingcheng Peanut, is a specialty of Xingcheng City, Liaoning Province. It is named after its main production in Hongyazi Township, the county. It is a Chinese National Geographic Indication product with high trace element content, bright color, sweet taste, and the lowest content of aflatoxin in China. Its quality is excellent and it is exported to Russia, Japan, and South Korea, and is deeply loved by the world

Xingcheng peanuts have undergone multiple improvements and generations, evolving from the earliest variety of Pi Yi to over ten varieties. Due to various specific factors such as climate and soil, Xingcheng peanuts are rich in nutrients, with a fat content of 44-45%, an oil yield of 40-43%, a protein content of 24-36%, and a carbohydrate content of 10-24%. They are rich in essential inorganic salts such as vitamin E, calcium, zinc, iron, and strontium for the human body. Four red peanuts have the effects of reducing cholesterol, preventing arteriosclerosis, hypertension, and promoting spleen and stomach health. They are widely loved by people for their high content of trace elements, bright color, and sweet taste

The fruit of peanuts is a pod, usually divided into three types: large, medium, and small. Its shapes include cocoon shaped, bead shaped, and stick shaped. Cocoon shaped pods often have 2 seeds, while bead shaped and stick shaped pods generally have 3 or more seeds. The color of the fruit shell is mostly yellow white, but there are also yellow brown, brown or yellow colors, which are related to the variety and soil of peanuts. The seeds inside the peanut shell are commonly known as peanuts or peanut kernels, consisting of three parts: seed coat, cotyledons, and embryo. The color of the seed coat is light brown or light red. The seed coat contains two leaflets, which are milky white or ivory colored

How did the history of Hongyazi peanuts come about

How to distinguish the authenticity of Hongyazi peanuts

The authenticity of black peanuts has always been a problem for many buyers, who dare not buy them. They saw online experts saying to rub the skin of black peanuts with their hands. If there is obvious discoloration, it means it is fake. They should take the peanuts, peel off the pods, and chew them with their teeth to savor the taste. High quality peanuts have a pure peanut aroma without any peculiar smell. The taste of low-quality peanuts is weak. Poor quality peanuts have a rancid, spicy, bitter, and other unpleasant taste