Gaoqiao aged vinegar [Liaoning Xingcheng specialty]

What is Takahashi aged vinegar? Authentic Liaoning Xingcheng specialty: Gaoqiao aged vinegar

Content summary:Do you want to know what Gaoqiao aged vinegar is? This article is a detailed introduction toLiaoning Xingcheng specialty - Gaoqiao aged vinegar. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaoqiao aged vinegar. The full text takes about 8 minutes to read, mainly including the basic introduction of Gaoqiao aged vinegar and its nutritional value? What are the product characteristics of Gaoqiao aged vinegar? How did the history of Takahashi aged vinegar come about? Awards and honors for Takahashi aged vinegar

Basic Introduction of Gaoqiao Aged Vinegar

Gaoqiao Aged Vinegar is abundant in Gaoqiao Ancient Town, Liaoning Province, with a history of five hundred years. After several generations of vinegar masters' continuous development and organic combination with modern science and biotechnology, it has a unique northern flavor and showcases the royal style of Chinese food vinegar. Gaoqiao premium aged vinegar is directly extracted from the cellar and stored in underground tanks for five years. It is protected from light and ventilated, and undergoes secondary transformation to form vinegar with an extremely fresh taste. The vinegar is fresh and secretes the spleen, and does not spoil after long-term storage. The vinegar is sweet and palatable, with an exclusive and unique flavor, making it the best vinegar

Gaoqiao aged vinegar maximizes the preservation of the rich vitamins and minerals contained in vinegar and Gaoqiao sweet water, with seasoning, nutritional and health benefits, as well as medical and medicinal value. For people with arteriosclerosis and hypertension, long-term moderate consumption can soften blood vessels, lower blood pressure, and lower blood lipids; The effect of preventing liver disease and promoting health. At the same time, it also has beauty effects, promotes metabolism, beautifies skin care, delays aging, and is a natural health drink

1. Brewing time: Generally, vinegar brewed by steam fermentation only takes 7 days. Just the fermentation time for Takahashi vinegar is over 40 days, which ensures that the produced vinegar is authentic vinegar. Some products even need to be brewed for several years. Due to the long brewing process, Takahashi aged vinegar produces high-quality vinegar and premium products

2. Brewing techniques: Gaoqiao aged vinegar is still brewed using the ancient solid-state fermentation handicraft and multilateral fermentation method, using specialty red sorghum as the main ingredient and high-quality wheat bran as the auxiliary material, combined with advanced biological science technology, carefully selected excellent strains of bacteria. The unique microbial community cultivated will be fermented in a high-quality fermentation environment using traditional fermentation methods to form a unique flavor of Takahashi vinegar, characterized by a brownish color, rich aroma, sweet and sour taste, long-lasting flavor, and long-lasting preservation without decay

3. Acetic acid concentration: Due to the use of traditional manual craftsmanship, the acidity of Takahashi vinegar can reach 8 degrees, while general vinegar can only reach between 3.5 and 5 degrees, and inferior vinegar may not even reach 2 degrees. Aged vinegar with a temperature of 6 degrees or above can be stored for a long time without the need to add sodium benzoate. Due to its high acidity, Takahashi vinegar itself has a sterilizing effect, with high nutritional and medicinal value

Emperor Kangxi of the Qing Dynasty returned to Shengjing to pay respects to his ancestors. After passing through this place, he personally tasted Gaoqiao aged vinegar, Gaoqiao water, and local specialties, highly praised them, and immediately designated the vinegar from the "Gaoqiao Vinegar Shop" as tribute vinegar, which was specially presented to the royal family for consumption. Since then, every time Emperor Kangxi returned to Shengjing, he would come to Gaoqiao to taste it

Awards and Honors of Gaoqiao Vinegar

"China Time honored Brand" Gaoqiao Vinegar Awards Record

In 1984, it won the Liaoning Province Quality Award

In 1985, it won the National Ministry of Agriculture, Animal Husbandry and Fisheries Quality Award

From 1985 to 1990, it won the National Silver Award

In 2003, it passed the ISO9001 international quality system certification

In March 2003, it was awarded the title of "China Trusted Food"

In 2004, it was awarded the "Liaoning Province Famous Brand Product" and "Liaoning Province Famous Trademark"

In 2005, Gaoqiao Vinegar was awarded the "Excellent Cabbage Seed Enterprise" Title:

In 2006, it was awarded the first batch of Chinese time-honored brands by the Ministry of Commerce and the first batch of national key protected brand units.

In 2008, it obtained HACCP international food safety management system certification and ISO9001 certification

In 2008 and 2009, it was respectively awarded the title of National Key Brand Protection Unit, Liaoning Famous Brand Product, and Liaoning Famous Trademark. At the same time, it was also awarded the title of Liaoning Provincial Key Leading Enterprise in Agricultural Industrialization.

In 2010, "Gaoqiao Chen Vinegar" was approved as a National Geographic Standard Protection Product.

In 2011, "Gaoqiao Chen Vinegar" was once again awarded the title of Liaoning Famous Trademark.