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What is Xiuyan hazelnut? Authentic specialty of Xiuyan, Liaoning: Xiuyan hazelnut
Summary:Do you want to know what Xiuyan hazelnut is? This article is a detailed introduction to the specialty of Xiuyan, Liaoning Province - Xiuyan Hazelnut. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiuyan Hazelnut. The full text takes about 4 minutes to read, mainly including the basic introduction of Xiuyan Hazelnut and its nutritional value? What are the product characteristics of Xiuyan hazelnut? Tasting and eating methods of Xiuyan hazelnuts, etc
Basic Introduction of Xiuyan Hazelnut
Hazelnut is a local specialty of Xiuyan, a pure natural green food, rich in essential trace elements such as calcium, iron, zinc, and selenium for the human body. It is a delicious and nourishing health product suitable for all ages.
. Hazelnut kernels can be used to make exquisite pastries, as well as high-end nutritional supplements such as hazelnut milk and hazelnut fat
What are the nutritional values of Xiuyan hazelnutsTasting and eating method of Xiuyan hazelnut. First, crush the hazelnut kernel, then add water to fry the juice with the medlar, remove the residue, and then cook it with the japonica rice into Congee. Take one dose daily on an empty stomach in the morning and evening. This Congee can nourish the liver and kidney, brighten the eyes and enrich the muscles, and is suitable for body deficiency, blindness, etc
3. Hazelnut soup: 15g of hazelnut kernels, 30-50g of lotus root flour, and some white sugar. First fry the hazelnut yellow, not scorched, grind it into fine powder, mix it into the lotus root flour, rinse it with boiling water, add sugar, mix it well and eat it, usually as breakfast or Dim sum, and take it all the time. It is used for those who are weak, have little food, and are prone to fatigue after illness
Tasting and eating method of Xiuyan hazelnut. First, crush the hazelnut kernel, then add water to fry the juice with the medlar, remove the residue, and then cook it with the japonica rice into Congee. Take one dose daily on an empty stomach in the morning and evening. This Congee can nourish the liver and kidney, brighten the eyes and enrich the muscles, and is suitable for body deficiency, blindness, etc
3. Hazelnut soup: 15g of hazelnut kernels, 30-50g of lotus root flour, and some white sugar. First fry the hazelnut yellow, not scorched, grind it into fine powder, mix it into the lotus root flour, rinse it with boiling water, add sugar, mix it well and eat it, usually as breakfast or Dim sum, and take it all the time. It is used for those who are weak, have little food, and are prone to fatigue after illness