Xiuyan Hazelnut [Liaoning Xiuyan Specialty]

What is Xiuyan hazelnut? Authentic specialty of Xiuyan, Liaoning: Xiuyan hazelnut

Summary:Do you want to know what Xiuyan hazelnut is? This article is a detailed introduction to the specialty of Xiuyan, Liaoning Province - Xiuyan Hazelnut. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiuyan Hazelnut. The full text takes about 4 minutes to read, mainly including the basic introduction of Xiuyan Hazelnut and its nutritional value? What are the product characteristics of Xiuyan hazelnut? Tasting and eating methods of Xiuyan hazelnuts, etc.

Basic Introduction of Xiuyan Hazelnut

Hazelnut is a local specialty of Xiuyan, a pure natural green food, rich in essential trace elements such as calcium, iron, zinc, and selenium for the human body. It is a delicious and nourishing health product suitable for all ages.

. Hazelnut kernels can be used to make exquisite pastries, as well as high-end nutritional supplements such as hazelnut milk and hazelnut fat What are the nutritional values of Xiuyan hazelnuts? Hazelnuts are rich in nutrients. In addition to protein, fat, and carbohydrates, the kernels also contain abundant amounts of carotenoids, vitamin B1, vitamin B2, and vitamin E; Hazelnuts contain all 8 essential amino acids for the human body, and their content is much higher than that of walnuts; Hazelnuts also have higher levels of various trace elements such as calcium, phosphorus, and iron compared to other nuts. In addition, it can also produce very precious wood, which is hard, with beautiful texture and color, and can be used as a material for small woodworking; Some varieties can be used as vegetation restoration and landscaping tree species. Hazelnuts are rich in oil (mostly unsaturated fatty acids), protein, carbohydrates, vitamins (vitamin E), minerals, sugar fiber, β - sterols, antioxidant carbolic acid, and other special components, as well as eight amino acids and trace elements required by humans. What are the product characteristics of Xiuyan hazelnut? Its characteristics are high yield, fragrant flavor, and strong cold resistance. The fruit size is comparable to imported American hazelnuts, and the taste is as fragrant as wild hazelnuts.

Tasting and eating method of Xiuyan hazelnut. First, crush the hazelnut kernel, then add water to fry the juice with the medlar, remove the residue, and then cook it with the japonica rice into Congee. Take one dose daily on an empty stomach in the morning and evening. This Congee can nourish the liver and kidney, brighten the eyes and enrich the muscles, and is suitable for body deficiency, blindness, etc.

3. Hazelnut soup: 15g of hazelnut kernel, 30-50g of lotus root powder, and appropriate amount of white sugar. First, fry the hazelnut yellow, not to fry it, grind it into fine powder, mix it with lotus root powder, rinse it with boiling water, add sugar, mix it well, and eat it for breakfast or Dim sum. Take it at all times. It is used for those who are weak, have little food, and are prone to fatigue after illness.