Old style hair noodle pancake [Liaoning Yingkou specialty]

What is an old-fashioned dough cake? Authentic specialty of Yingkou, Liaoning: Old style hair noodle pancake

Content summary:Do you want to know what old style hair noodle pancake is? This article is a detailed introduction toLiaoning Yingkou specialty - Old style Fat Noodle Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about the old style Fat Noodle Cake. The full reading time is about 1 minute, mainly including the basic introduction of the old style Fat Noodle Cake

Basic Introduction to the Old Style Noodle Cake

Noodle Cake is a delicacy, mainly made of flour, corn flour, etc

1. Mix flour, corn flour, old dough, and remaining rice porridge and add proper amount of water to knead them into a slightly hard dough<2. Wake up to twice the size in a warm place

3. Rub an appropriate amount of alkali into the dough, and this step should be thoroughly kneaded<4. Roll the kneaded dough into a pancake shape<5. Heat a pot with an appropriate amount of oil and put in the pancake

6. After shaping one side, burn it onto the other side

7. Wait for both sides to turn golden before serving