Li Ji Tanrou [Liaoning Diaobingshan Specialty]

What is Li Ji jar meat? Authentic Liaoning Diaobingshan specialty: Li Ji Tan Rou

Summary:Do you want to know what Li Ji Tan Rou is? This article is a detailed introduction to the specialty of Liaoning Diaobingshan - Li Ji Tan Rou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Li Ji Tan Rou. The full text takes about 3 minutes to read, mainly including the basic introduction of Li Ji Tan Rou and the product characteristics of Li Ji Tan Rou? The production method of Li Ji's canned meat, etc

Basic Introduction to Li Ji Tanrou

Li Ji Tanrou was first created by Li Xuexin in 1918 when he fled from Tianjin to Tieling. It has been four generations for nearly a hundred years now. In 1989, Li Ji applied for a national patent for canned meat, becoming the first individual catering industry in Tieling City to obtain a national patent. Authentic and authentic, Li Ji's canned meat is the only one available

Fat but not greasy, thin but not firewood, crispy and rotten, small ingredients taste strong, and the aftertaste is thin. The cooking method of Liji jar meat is instant melting in the mouth<33<3. Heat up the jar, pour in the stewed meat, and simmer over low heat for about 2 hours until the meat is tender and fragrant