Beipiao Tomato [Liaoning Beipiao Specialty]

What is Beipiao Tomato? Authentic specialty of Beipiao, Liaoning: Beipiao tomatoes

Summary:Do you want to know what Beipiao tomatoes are? This article is a detailed introduction toLiaoning Beipiao specialty - Beipiao tomato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Beipiao tomato. The full text takes about 9 minutes to read, mainly including the basic introduction of Beipiao tomato and its nutritional value? What are the product characteristics of Beipiao tomatoes? How did the history of Beipiao tomatoes come about? The awards and honors of Beipiao Tomato

Basic Introduction to Beipiao Tomatoes

Beipiao Tomatoes are a specialty of Beipiao City, Chaoyang City, Liaoning Province. Beipiao tomatoes have good maturity, appearing as high round or flat round shapes, with evenly distributed fruits, high fruit hardness, clean fruit surface, smooth and bright red color (pink or bright red); No rotten fruits, overripe fruits, sun damage, fading spots, scars, frostbite, wrinkles, cavities, deformed fruits, cracked fruits, pests and diseases, and mechanical damage; No odor and high neatness; Medium fruit: single fruit weighs 100-149 grams; Big fruit: The weight of a single fruit is ≥ 150 grams. The edible part of Beipiao tomatoes is juicy berries. The intrinsic indicators of vitamin C, calcium, selenium, iron, and lycopene content in Beipiao tomatoes are significantly higher than those in non local tomatoes. Especially the highest content of vitamin P in vegetables

Within the territory of Beipiao City, there are undulating mountains and rivers crisscrossing, and the terrain is mainly composed of low mountains and hills. Among them, mountains, slopes, and flat land each account for one-third. The main protected area for Beipiao tomatoes is the construction of greenhouses on sloping land, which are windward and sunny, and have the advantages of good lighting and ventilation, making them suitable for planting Beipiao tomatoes

Red Beipiao tomatoes, with a fiery red color, generally have a slightly flattened spherical shape, a small navel, thick flesh, sweet taste, juicy and refreshing taste, excellent flavor, can be eaten raw or cooked, and can also be processed into tomato sauce and tomato juice; Pink Beipiao tomatoes, with a pinkish red color, nearly spherical shape, small navel, smooth fruit surface, moderate sweet and sour taste, and good quality

Yellow Beipiao tomatoes have a large orange yellow fruit, round in shape, thick flesh, and a sandy texture. They have a light raw taste and are suitable for cooked food

The unique climate conditions and special cultivation methods of Beipiao City have made Beipiao tomatoes a well-known production base for "Yuexia tomatoes" throughout the country, enjoying the reputation of "seeing Guangxi for high-altitude tomatoes and Beipiao for Yuexia tomatoes"