![Yanbian Rice [Jilin Yanbian Specialty]](https://i.gtylx.com/i.png)
What is Yanbian rice? Authentic Yanbian specialty in Jilin: Yanbian rice
Summary:Do you want to know what Yanbian rice is? This article is a detailed introduction to the special product of Yanbian, Jilin Province - Yanbian rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yanbian rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Yanbian rice and its nutritional value? What are the product characteristics of Yanbian rice? How did the history of Yanbian rice come about? Tasting and eating methods of Yanbian rice, etc
Basic Introduction to Yanbian Rice
Yanbian rice is mainly produced in Yanbian Korean Autonomous Prefecture, Jilin Province. The state has a long history of rice cultivation and is a famous rice producing area in northern China. Yanbian rice has excellent quality and delicious taste. Its grain shape is neat, the color is bright white, the transparency is strong, the softness and hardness are moderate, and the viscosity is moderate. The rice made is oily and delicious. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Yanbian rice Sensory characteristics: The rice grains are elliptical in shape, with a length of 5.0 to 5.5mm and a length to width ratio of 1.8 to 2.0. When steamed, they emit a strong aroma of rice. The rice has a soft texture, moderate viscosity, and good palatability. The surface of the rice has an oily sheen and does not regenerate after cooling rice pumpkin Congee material small pumpkin, rice 50G method 1. Wash the rice, add 5 times of water, boil it in high heat, and turn it to low heat for half an hour 2. Remove the seeds and skin of the pumpkin, cut it into small cubes, and boil it in rice Congee for 10 minutes to soften the pumpkin cubes 3. After cooling the rice and pumpkin Congee, add ice and stir in the mixer Tips 2. To cook rice porridge, you need to add enough water at one time, so that the Congee can be thick and fragrantYanbian rice tasting method