Gaotan Mingjiang [Guangdong Huidong Specialty]

What is Gaotan Mingjiang? Authentic Guangdong Huidong specialty: Gaotan Mingjiang

Content summary:Do you want to know what Gaotan Mingjiang is? This article is a detailed introduction to the Guangdong Huidong specialty - Gaotan Mingjiang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaotan Mingjiang. The full text takes about 3 minutes to read, mainly including the basic introduction of Gaotan Mingjiang and its nutritional value? What are the product characteristics of Gaotan Mingjiang? How did the history of Gaotan Mingjiang come about? The production method of Gaotan Mingjiang, etc

Basic Introduction to Gaotan Mingjiang

Gaotan Mingjiang is a specialty of Gaotan Town, Huidong County, Guangdong Province. It is made from fresh and tender meat ginger and high mountain clear springs, refined according to ancestral ancient formulas combined with modern scientific processes. It has a golden and fresh color and is a widely circulated natural health and beauty food among the people of southern Guangdong. Since the Ming Dynasty, it has been listed as a tribute and is therefore known as "Mingjiang"

What is the nutritional value of Gaotan Mingjiang

The processed ginger has an orange red color, transparent flesh, sweet and spicy taste, and a unique flavor

How did the history of Gaotan Mingjiang come about

The production method of Gaotan Mingjiang

The selection of materials for making Mingjiang is very important, and the ginger meat that is fresh, tender, and egg shaped is preferred. In production, after peeling and washing the ginger, soak it in salt water for 7 days, remove it and let it dry, then soak it in clean water for 4 days and nights, and finally use sugar and other ingredients to make it