Fuyu Four Red Peanuts [Jilin Fuyu Specialty]

What are the four red peanuts in Fuyu? Authentic Jilin Fuyu Specialty: Fuyu Four Red Peanuts

Content Summary:Do you want to know what Fuyu Four Red Peanuts are? This article is a detailed introduction toJilin Fuyu specialty - Fuyu Four Red Peanuts. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuyu Four Red Peanuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Fuyu Four Red Peanuts and their nutritional value? What are the product characteristics of Fuyu Four Red Peanuts? How did the history of the four red peanuts in Fuyu come about? The method of making four red peanuts in Fuyu

Introduction to Four Red Peanuts in Fuyu

Fuyu County is located at the border of Jilin and Heilongjiang provinces in the Songnen Plain. Due to the flow of the Songhua River, Second Songhua River, and Lalin River through the county boundary, the river water has eroded and cut, forming a unique river terrace terrain.

. More than one-fifth of the cultivated land in the county is silted soil from rivers, and with suitable climate conditions such as temperature and rainfall, it has formed the optimal growth environment for mid to early maturing peanuts. After years of cultivation and development, the unique Fuyu "Four Grain Red" series of peanut varieties has been created

Four red peanuts are rich in nutrients, containing a large amount of fat, protein, carbohydrates, as well as trace elements such as vitamin E, calcium, iron, zinc, strontium, etc. They also contain essential amino acids for the human body, which can promote human development, reduce cholesterol, prevent hypertension and arteriosclerosis

Peanuts are bright red in color, with uniform particle size, luster, and a pure and delicious taste. Whether stir fried, boiled, or made into various foods, they are widely welcomed by people

Method for making four red peanuts in Fuyu

Drunken peanuts

Ingredients

Main ingredients: 1 plate of peanuts

Seasoning: 1 teaspoon of salt, 1 handful of Sichuan peppercorns, 1 handful of dried chili peppers, 1 teaspoon of white sugar, appropriate amount of vegetable oil

Method

1. Wash the peanuts and soak them in water for half a day, then remove the red coat and refrigerate them in the refrigerator for one night<2. Cut the dried chili into sections and remove the seeds inside. Fry the peanuts that have been refrigerated overnight slowly in a cold pan with cold oil until the water inside is removed<3. Then heat up the oil and add peanuts. Fry in hot oil for a moment and remove

4. Leave a little oil in the pot, stir fry the dried chili peppers and Sichuan peppercorns until fragrant, pour in the fried peanuts and roll them, season with white sugar and salt, and serve on a plate